Australia — FSANZ AFCD
Sauce, white, savoury, homemade
Per-100 g nutrient composition · Savoury sauces and condiments.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (101)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 750 | kJ |
| Energy, without dietary fibre, equated | 749 | kJ |
| Moisture (water) | 71.4 | g |
| Protein | 3.9 | g |
| Nitrogen | 0.63 | g |
| Fat, total | 13.5 | g |
| Ash | 0.9 | g |
| Total dietary fibre | 0.2 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0.1 | g |
| Lactose | 4.9 | g |
| Total sugars | 5.1 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 5.7 | g |
| Available carbohydrate, without sugar alcohols | 10.8 | g |
| Available carbohydrate, with sugar alcohols | 10.8 | g |
| Aluminium (Al) | 4.6 | ug |
| Arsenic (As) | 0.2 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 99 | mg |
| Chromium (Cr) | 1.4 | ug |
| Copper (Cu) | 0.02 | mg |
| Iodine (I) | 21.3 | ug |
| Iron (Fe) | 0.12 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 12 | mg |
| Manganese (Mn) | 0.107 | mg |
| Molybdenum (Mo) | 5 | ug |
| Phosphorus (P) | 92 | mg |
| Potassium (K) | 145 | mg |
| Selenium (Se) | 2.2 | ug |
| Sodium (Na) | 130 | mg |
| Zinc (Zn) | 0.37 | mg |
| Retinol (preformed vitamin A) | 100 | ug |
| Beta-carotene | 27 | ug |
| Beta-carotene equivalents (provitamin A) | 27 | ug |
| Vitamin A retinol equivalents | 105 | ug |
| Thiamin (B1) | 0.032 | mg |
| Riboflavin (B2) | 0.172 | mg |
| Niacin (B3) | 0.44 | mg |
| Niacin derived from tryptophan | 0.71 | mg |
| Niacin derived equivalents | 1.16 | mg |
| Pantothenic acid (B5) | 0.34 | mg |
| Pyridoxine (B6) | 0.02 | mg |
| Cobalamin (B12) | 0.3 | ug |
| Folate, natural | 5 | ug |
| Folic acid | 0 | ug |
| Total folates | 5 | ug |
| Dietary folate equivalents | 5 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.03 | ug |
| Ergocalciferol (D2) | 0.01 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.02 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.15 | ug |
| Alpha tocopherol | 0.3 | mg |
| Vitamin E | 0.3 | mg |
| C4 | 0.57 | g |
| C6 | 0.35 | g |
| C8 | 0.2 | g |
| C10 | 0.44 | g |
| C12 | 0.51 | g |
| C14 | 1.59 | g |
| C15 | 0.18 | g |
| C16 | 3.92 | g |
| C17 | 0.1 | g |
| C18 | 1.39 | g |
| C20 | 0.01 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 9.26 | g |
| C14:1 | 0.14 | g |
| C16:1 | 0.24 | g |
| C17:1 | 0 | g |
| C18:1 | 2.39 | g |
| C20:1 | 0 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 2.78 | g |
| C18:2w6 | 0.24 | g |
| C18:3w3 | 0.08 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 0 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0.21 | mg |
| C20:4w6 | 3.08 | mg |
| C20:5w3 | 0.21 | mg |
| C22:5w3 | 0.86 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 0.32 | g |
| Total long chain omega 3 fatty acids, equated | 1.071 | mg |
| Total trans fatty acids, imputed | 340.94 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 30 | mg |
| Tryptophan | 42 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008090. Original source.
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