Finland — Fineli
SAUCE VELOUTE, MEAT BOUILLON, THICKENED WITH FLOUR
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 399.82 | kilojoule |
| fat, total | 6.764 | gram |
| carbohydrate, available | 7.616 | gram |
| carbohydrate, difference | 7.82 | gram |
| protein, total | 1.08 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.217 | gram |
| water (moisture) | 88.66 | gram |
| organic acids, total | 0.001 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 0.199 | gram |
| fructose | 0.007 | gram |
| galactose | 0.001 | gram |
| glucose | 0.008 | gram |
| lactose | 0.014 | gram |
| maltose | 0.05 | gram |
| sucrose | 0.115 | gram |
| starch, total | 7.41 | gram |
| fibre, total | 0.23 | gram |
| fibre, total dietary | 0.232 | gram |
| fibre, water-insoluble | 0.17 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.06 | gram |
| folate, total | 0.82 | microgram |
| niacin equivalents, total | 0.458 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.429 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.01 | milligram |
| riboflavine | 0.011 | milligram |
| thiamin (vitamin B1) | 0.0037 | milligram |
| vitamin A retinol activity equivalents | 23.669 | microgram |
| retinol | 23.12 | microgram |
| carotenoids, total | 6.7 | microgram |
| beta-carotene, total | 6.67 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0 | milligram |
| vitamin D | 0.313 | microgram |
| vitamin E alphatocopherol | 1.098 | milligram |
| vitamin K, total | 6.407 | microgram |
| calcium | 3.81 | milligram |
| chromium | 1.29 | microgram |
| copper | 0.0144 | milligram |
| fluoride (fluorine) | 0.011 | milligram |
| iron, total | 0.129 | milligram |
| iodide (iodine) | 6.49 | microgram |
| potassium | 47.98 | milligram |
| magnesium | 4.642 | milligram |
| manganese | 0.0523 | milligram |
| molybdenum | 0.0006 | milligram |
| sodium | 463.7 | milligram |
| salt | 1181.49 | milligram |
| nitrogen, total | 0.178 | gram |
| phosphorus | 17.9 | milligram |
| selenium, total | 0.711 | microgram |
| zinc | 0.093 | milligram |
| fatty acids, total | 6.506 | gram |
| fatty acids, total, calculated as TAG equivalents | 6.52 | gram |
| fatty acids, total polyunsaturated | 1.769 | gram |
| fatty acids, total monounsaturated cis | 3.1719 | gram |
| fatty acids, total saturated | 1.486 | gram |
| fatty acids, total trans | 0.0295 | gram |
| fatty acids, total n-3 polyunsaturated | 0.4557 | gram |
| fatty acids, total n-6 polyunsaturated | 1.3 | gram |
| fatty acid isomers 18:0 | 0.2384 | gram |
| fatty acid isomers 16:0 | 860.134 | milligram |
| fatty acid isomers 18:1 | 3050.424 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 1297.422 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 455.545 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0.008 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0.005 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 2.68 | milligram |
| sterols, total | 31.97 | milligram |
| tryptophan | 11 | milligram |
| myricetin | 0 | microgram |
| quercetin | 0 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 1243. Original source.
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