United States — USDA FoodData Central
Sauce, sofrito, prepared from recipe
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (27)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 992 | kJ |
| Folic acid | 0 | UG |
| Folate, DFE | 43 | UG |
| Protein | 12.8 | G |
| Ash | 3.88 | G |
| Fiber, total dietary | 1.7 | G |
| Iron, Fe | 0.94 | MG |
| Magnesium, Mg | 25 | MG |
| Phosphorus, P | 139 | MG |
| Sodium, Na | 1145 | MG |
| Copper, Cu | 0.165 | MG |
| Manganese, Mn | 0.191 | MG |
| Vitamin C, total ascorbic acid | 20.4 | MG |
| Thiamin | 0.284 | MG |
| Riboflavin | 0.212 | MG |
| Folate, total | 43 | UG |
| Folate, food | 43 | UG |
| Total lipid (fat) | 18.2 | G |
| Carbohydrate, by difference | 5.46 | G |
| Energy | 237 | KCAL |
| Water | 59.66 | G |
| Calcium, Ca | 20 | MG |
| Potassium, K | 401 | MG |
| Zinc, Zn | 1.41 | MG |
| Niacin | 2.918 | MG |
| Pantothenic acid | 0.597 | MG |
| Vitamin B-6 | 0.364 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171174. Original source.
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