United States — USDA FoodData Central
Sauce, ready-to-serve, pepper or hot
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (69)
| Nutrient | Value | Unit |
|---|---|---|
| Energy | 46 | kJ |
| Folic acid | 0 | UG |
| Fiber, total dietary | 0.3 | G |
| Vitamin A, IU | 162 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 8 | UG |
| Carotene, beta | 91 | UG |
| Carotene, alpha | 6 | UG |
| Cryptoxanthin, beta | 7 | UG |
| Lycopene | 0 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Folate, food | 6 | UG |
| Sugars, Total | 1.26 | G |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Lutein + zeaxanthin | 121 | UG |
| Folate, DFE | 6 | UG |
| Protein | 0.51 | G |
| Ash | 7.39 | G |
| Vitamin C, total ascorbic acid | 74.8 | MG |
| Thiamin | 0.036 | MG |
| Riboflavin | 0.082 | MG |
| Folate, total | 6 | UG |
| Iron, Fe | 0.48 | MG |
| Magnesium, Mg | 5 | MG |
| Phosphorus, P | 11 | MG |
| Sodium, Na | 2643 | MG |
| Copper, Cu | 0.028 | MG |
| Manganese, Mn | 0.049 | MG |
| Vitamin B-12 | 0 | UG |
| Tryptophan | 0.007 | G |
| Threonine | 0.019 | G |
| Methionine | 0.006 | G |
| Phenylalanine | 0.016 | G |
| Tyrosine | 0.011 | G |
| Alanine | 0.021 | G |
| Glutamic acid | 0.067 | G |
| Glycine | 0.019 | G |
| Proline | 0.022 | G |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 0.052 | G |
| SFA 14:0 | 0.001 | G |
| MUFA 16:1 | 0.001 | G |
| Total lipid (fat) | 0.37 | G |
| Carbohydrate, by difference | 1.75 | G |
| Energy | 11 | KCAL |
| Water | 89.98 | G |
| Calcium, Ca | 8 | MG |
| Potassium, K | 144 | MG |
| Niacin | 0.254 | MG |
| Pantothenic acid | 0.11 | MG |
| Vitamin B-6 | 0.157 | MG |
| Isoleucine | 0.017 | G |
| Leucine | 0.027 | G |
| Lysine | 0.023 | G |
| Cystine | 0.01 | G |
| Valine | 0.022 | G |
| Arginine | 0.025 | G |
| Histidine | 0.01 | G |
| Aspartic acid | 0.073 | G |
| Serine | 0.021 | G |
| SFA 16:0 | 0.044 | G |
| SFA 18:0 | 0.007 | G |
| MUFA 18:1 | 0.029 | G |
| PUFA 18:2 | 0.195 | G |
| PUFA 18:3 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.03 | G |
| Fatty acids, total polyunsaturated | 0.196 | G |
| Zinc, Zn | 0.11 | MG |
| Selenium, Se | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174527. Original source.
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