United States — USDA FoodData Central
Sauce, pesto, ready-to-serve, refrigerated
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (102)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 18:3 n-6 c,c,c | 0.058 | G |
| PUFA 20:3 | 0.009 | G |
| Fatty acids, total trans-polyenoic | 0.263 | G |
| PUFA 20:4 n-6 | 0.007 | G |
| Total lipid (fat) | 37.6 | G |
| Carbohydrate, by difference | 10.09 | G |
| Energy | 418 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.23 | G |
| Maltose | 0 | G |
| Water | 38.98 | G |
| Sugars, Total | 6.33 | G |
| Calcium, Ca | 306 | MG |
| Potassium, K | 560 | MG |
| Zinc, Zn | 1.33 | MG |
| Vitamin E (alpha-tocopherol) | 7.27 | MG |
| Lutein + zeaxanthin | 1242 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 6.99 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.523 | MG |
| Pantothenic acid | 1.7 | MG |
| Vitamin B-6 | 0.133 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| SFA 4:0 | 0.123 | G |
| SFA 6:0 | 0.099 | G |
| SFA 10:0 | 0.153 | G |
| SFA 16:0 | 4.168 | G |
| SFA 18:0 | 1.326 | G |
| SFA 20:0 | 0.166 | G |
| MUFA 18:1 | 21.437 | G |
| PUFA 18:2 | 4.88 | G |
| PUFA 18:3 | 1.534 | G |
| PUFA 20:4 | 0.095 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.288 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total monounsaturated | 22.155 | G |
| Fatty acids, total polyunsaturated | 6.546 | G |
| SFA 15:0 | 0.065 | G |
| TFA 18:1 t | 0.116 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.056 | G |
| PUFA 18:2 CLAs | 0.041 | G |
| PUFA 20:2 n-6 c,c | 0.021 | G |
| MUFA 16:1 c | 0.291 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 17:1 | 0.036 | G |
| Fatty acids, total trans-monoenoic | 0.135 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 1.268 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 18:3i | 0.208 | G |
| PUFA 22:4 | 0 | G |
| Protein | 9.83 | G |
| Ash | 3.5 | G |
| Starch | 2.2 | G |
| Fructose | 0 | G |
| Lactose | 5.94 | G |
| Energy | 1749 | kJ |
| Galactose | 0.15 | G |
| Fiber, total dietary | 1.8 | G |
| Iron, Fe | 0.57 | MG |
| Magnesium, Mg | 47 | MG |
| Phosphorus, P | 273 | MG |
| Sodium, Na | 603 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.586 | MG |
| Vitamin A, IU | 1544 | IU |
| Vitamin A, RAE | 77 | UG |
| Carotene, beta | 919 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 16 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0.19 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.717 | MG |
| Folate, total | 16 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 151.1 | UG |
| Folate, food | 16 | UG |
| Fatty acids, total trans | 0.398 | G |
| Fatty acids, total saturated | 7.07 | G |
| SFA 8:0 | 0.06 | G |
| SFA 12:0 | 0.178 | G |
| SFA 14:0 | 0.579 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.066 | G |
| MUFA 14:1 | 0.058 | G |
| MUFA 16:1 | 0.31 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| SFA 17:0 | 0.052 | G |
| SFA 24:0 | 0.035 | G |
| TFA 16:1 t | 0.018 | G |
| MUFA 24:1 c | 0.021 | G |
| MUFA 18:1 c | 21.32 | G |
| PUFA 18:2 n-6 c,c | 4.783 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171579. Original source.
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