United States — USDA FoodData Central
Sauce, pesto, CLASSICO, basil pesto, ready-to-serve
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (105)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 4.16 | G |
| Ash | 3.36 | G |
| Starch | 0.07 | G |
| Fructose | 2.21 | G |
| Lactose | 0 | G |
| Energy | 1556 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 2.1 | G |
| Iron, Fe | 0.71 | MG |
| Magnesium, Mg | 40 | MG |
| Phosphorus, P | 97 | MG |
| Sodium, Na | 1028 | MG |
| Copper, Cu | 0.079 | MG |
| Manganese, Mn | 0.37 | MG |
| Vitamin A, IU | 1929 | IU |
| Vitamin A, RAE | 96 | UG |
| Carotene, beta | 1151 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 13 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 10.23 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.097 | MG |
| Riboflavin | 0.273 | MG |
| Folate, total | 29 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 193.8 | UG |
| Folate, food | 29 | UG |
| Fatty acids, total trans | 0.155 | G |
| Fatty acids, total saturated | 6.718 | G |
| SFA 8:0 | 0.022 | G |
| SFA 12:0 | 0.063 | G |
| SFA 14:0 | 0.224 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.097 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 16:1 | 0.143 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.044 | G |
| SFA 24:0 | 0.033 | G |
| TFA 16:1 t | 0.007 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 9.614 | G |
| PUFA 18:2 n-6 c,c | 15.908 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.024 | G |
| Fatty acids, total trans-monoenoic | 0.082 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 2.293 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Total lipid (fat) | 36.38 | G |
| Carbohydrate, by difference | 6.93 | G |
| Energy | 372 | KCAL |
| Sucrose | 0 | G |
| Glucose | 0.39 | G |
| Maltose | 0 | G |
| Water | 49.16 | G |
| Sugars, Total | 2.6 | G |
| Calcium, Ca | 166 | MG |
| Potassium, K | 195 | MG |
| Zinc, Zn | 0.68 | MG |
| Selenium, Se | 5.5 | UG |
| Vitamin E (alpha-tocopherol) | 4.61 | MG |
| Lutein + zeaxanthin | 986 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 26.24 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.877 | MG |
| Pantothenic acid | 0.285 | MG |
| Vitamin B-6 | 0.267 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| SFA 4:0 | 0.045 | G |
| SFA 6:0 | 0.036 | G |
| SFA 10:0 | 0.055 | G |
| SFA 16:0 | 4.401 | G |
| SFA 18:0 | 1.556 | G |
| SFA 20:0 | 0.116 | G |
| MUFA 18:1 | 9.686 | G |
| PUFA 18:2 | 16.011 | G |
| PUFA 18:3 | 2.395 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.172 | G |
| MUFA 22:1 | 0.004 | G |
| Fatty acids, total monounsaturated | 10.049 | G |
| Fatty acids, total polyunsaturated | 18.425 | G |
| SFA 15:0 | 0.026 | G |
| TFA 18:1 t | 0.071 | G |
| TFA 22:1 t | 0.004 | G |
| TFA 18:2 t not further defined | 0.073 | G |
| PUFA 18:2 CLAs | 0.029 | G |
| PUFA 20:2 n-6 c,c | 0.014 | G |
| MUFA 16:1 c | 0.136 | G |
| PUFA 18:3 n-6 c,c,c | 0.102 | G |
| PUFA 20:3 | 0.005 | G |
| Fatty acids, total trans-polyenoic | 0.073 | G |
| PUFA 20:4 n-6 | 0.004 | G |
| Choline, total | 13.7 | MG |
| Betaine | 0.6 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171582. Original source.
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