United Kingdom — CoFID
Sauce, pasta, tomato based, with added vegetables
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (127)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.956 | |
| Water | 84.9 | g |
| Total nitrogen | 0.23 | g |
| Protein | 1.4 | g |
| Fat | 2.1 | g |
| Carbohydrate | 5.7 | g |
| Energy (kcal) | 46 | kcal |
| Energy (kJ) | 193 | kJ |
| Starch | 0.6 | g |
| Total sugars | 5.1 | g |
| Glucose | 1.8 | g |
| Fructose | 2.1 | g |
| Sucrose | 1.2 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 2.4 | g |
| AOAC fibre | 2.4 | g |
| Satd FA /100g FA | 14.41 | g |
| Satd FA /100g fd | 0.29 | g |
| n-6 poly /100g FA | 28.38 | g |
| n-6 poly /100g food | 0.57 | g |
| n-3 poly /100g FA | 0.95 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g FA | 55.81 | g |
| cis-Mono FA /100g Food | 1.12 | g |
| Mono FA/ 100g FA | 55.91 | g |
| Mono FA /100g food | 1.12 | g |
| cis-Polyu FA /100g FA | 29.39 | g |
| cis-Poly FA /100g Food | 0.59 | g |
| Poly FA /100g FA | 29.69 | g |
| Poly FA /100g food | 0.6 | g |
| Sat FA excl Br /100g FA | 14.26 | g |
| Sat FA excl Br /100g food | 0.29 | g |
| Branched chain FA /100g FA | 0.07 | g |
| Trans FAs /100g FA | 0.4 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 0 | mg |
| Sodium | 230 | mg |
| Potassium | 354 | mg |
| Calcium | 24 | mg |
| Magnesium | 17 | mg |
| Phosphorus | 35 | mg |
| Iron | 0.6 | mg |
| Copper | 0.16 | mg |
| Zinc | 0.2 | mg |
| Chloride | 410 | mg |
| Manganese | 0.15 | mg |
| Selenium | 1 | µg |
| Iodine | 3 | µg |
| Retinol | 0 | µg |
| Carotene | 472 | µg |
| Retinol Equivalent | 79 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 1.05 | mg |
| Riboflavin | 0.07 | mg |
| Niacin | 1.2 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 1.4 | mg |
| Vitamin B6 | 0.23 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 15 | µg |
| Pantothenate | 0.2 | mg |
| Biotin | 2 | µg |
| Vitamin C | 4 | mg |
| All-trans-retinol | 0 | µg |
| 13-cis-retinol | 0 | µg |
| Beta-carotene | 472 | µg |
| Lutein | 197 | µg |
| Lycopene | 3983 | µg |
| Alpha-tocopherol | 1.04 | mg |
| Beta-tocopherol | 0.02 | mg |
| Delta-tocopherol | 0.02 | mg |
| Gamma-tocopherol | 0.07 | mg |
| C14:0 /100g FA | 0.09 | g |
| C14:0 ex Br /100g FA | 0.09 | g |
| C16:0 /100g FA | 9.8 | g |
| C16:0 ex Br /100g FA | 9.8 | g |
| C17:0 /100g FA | 0.09 | g |
| C17:0 ex Br /100g FA | 0.09 | g |
| C18:0 /100g FA | 3.44 | g |
| C18:0 ex Br /100g FA | 3.37 | g |
| C20:0 /100g FA | 0.38 | g |
| C20:0 ex Br /100g FA | 0.38 | g |
| C22:0 /100g FA | 0.38 | g |
| C22:0 ex Br /100g FA | 0.38 | g |
| C24:0 /100g FA | 0.16 | g |
| C24:0 ex Br /100g FA | 0.16 | g |
| C16:0 /100g food | 0.2 | g |
| C16:0 ex Br /100g food | 0.2 | g |
| C18:0 /100g food | 0.07 | g |
| C18:0 ex Br /100g food | 0.07 | g |
| C20:0 /100g food | 0.01 | g |
| C20:0 ex Br /100g food | 0.01 | g |
| C22:0 /100g food | 0.01 | g |
| C22:0 ex Br /100g food | 0.01 | g |
| C16:1 /100g FA | 0.59 | g |
| cis C16:1 /100g FA | 0.58 | g |
| C17:1 /100g FA | 0.08 | g |
| cis C17:1 /100g FA | 0.08 | g |
| C18:1 /100g FA | 54.53 | g |
| cis C18:1 /100g FA | 54.44 | g |
| cis/trans C18:1n-9 /100g FA | 53 | g |
| cis/trans C18:1n-7 /100g FA | 1.53 | g |
| C20:1 /100g FA | 0.27 | g |
| cis C20:1 /100g FA | 0.27 | g |
| C24:1 /100g FA | 0.43 | g |
| cis C24:1 /100g FA | 0.43 | g |
| trans monounsaturated /100g FA | 0.1 | g |
| C16:1 /100g food | 0.01 | g |
| cis C16:1 /100g food | 0.01 | g |
| C18:1 /100g food | 1.1 | g |
| cis C18:1 /100g food | 1.1 | g |
| cis/trans C18:1n-9 /100g food | 1.07 | g |
| cis/trans C18:1n-7 /100g food | 0.03 | g |
| C20:1 /100g food | 0.01 | g |
| cis C20:1 /100g food | 0.01 | g |
| C24:1 /100g food | 0.01 | g |
| cis C24:1 /100g food | 0.01 | g |
| C18:2 /100g FA | 28.74 | g |
| C18:3 /100g FA | 0.95 | g |
| trans poly /100g FA | 0.4 | g |
| C18:2 /100g food | 0.58 | g |
| C18:3 /100g food | 0.02 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| trans poly /100g food | 0.01 | g |
| Oligosaccharide | — | g |
| Branched chain FA /100g food | — | g |
| Thiamin | — | mg |
| Alpha-carotene | — | µg |
| C10:0 /100g FA | — | g |
| C12:0 /100g FA | — | g |
| C12:0 ex Br /100g FA | — | g |
| C15:0 /100g FA | — | g |
| C15:0 ex Br /100g FA | — | g |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C14:0 /100g food | — | g |
| C14:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C17:0 /100g food | — | g |
| C17:0 ex Br /100g food | — | g |
| C24:0 /100g food | — | g |
| C24:0 ex Br /100g food | — | g |
| C14:1 /100g FA | — | g |
| cis C14:1 /100g FA | — | g |
| C14:1 /100g food | — | g |
| cis C14:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-621. Original source.
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