United Kingdom — CoFID
Sauce, pasta, tomato based, reduced fat
Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (116)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.8 | |
| Water | 86.5 | g |
| Total nitrogen | 0.22 | g |
| Protein | 1.4 | g |
| Fat | 0.3 | g |
| Carbohydrate | 6.7 | g |
| Energy (kcal) | 33 | kcal |
| Energy (kJ) | 142 | kJ |
| Starch | 1.1 | g |
| Total sugars | 5.6 | g |
| Glucose | 2.1 | g |
| Fructose | 2.4 | g |
| Sucrose | 1.1 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| NSP | 1.3 | g |
| AOAC fibre | 2 | g |
| Satd FA /100g FA | 30.08 | g |
| Satd FA /100g fd | 0.06 | g |
| n-6 poly /100g FA | 45.52 | g |
| n-6 poly /100g food | 0.1 | g |
| n-3 poly /100g FA | 8.43 | g |
| n-3 poly /100g food | 0.02 | g |
| cis-Mono FA /100g FA | 14.14 | g |
| cis-Mono FA /100g Food | 0.03 | g |
| Mono FA/ 100g FA | 15.48 | g |
| Mono FA /100g food | 0.03 | g |
| cis-Polyu FA /100g FA | 54.09 | g |
| cis-Poly FA /100g Food | 0.11 | g |
| Poly FA /100g FA | 54.44 | g |
| Poly FA /100g food | 0.11 | g |
| Sat FA excl Br /100g FA | 29.23 | g |
| Sat FA excl Br /100g food | 0.06 | g |
| Branched chain FA /100g FA | 0.85 | g |
| Trans FAs /100g FA | 1.69 | g |
| Cholesterol | 0 | mg |
| Sodium | 230 | mg |
| Potassium | 387 | mg |
| Calcium | 31 | mg |
| Magnesium | 19 | mg |
| Phosphorus | 33 | mg |
| Iron | 0.65 | mg |
| Copper | 0.12 | mg |
| Zinc | 0.2 | mg |
| Chloride | 400 | mg |
| Manganese | 0.15 | mg |
| Selenium | 1 | µg |
| Carotene | 577 | µg |
| Retinol Equivalent | 96 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.06 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 1 | mg |
| Tryptophan/60 | 0.2 | mg |
| Niacin equivalent | 1.2 | mg |
| Vitamin B6 | 0.27 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 2 | µg |
| Pantothenate | 0.4 | mg |
| Biotin | 3 | µg |
| All-trans-retinol | 0 | µg |
| 13-cis-retinol | 0 | µg |
| Beta-carotene | 577 | µg |
| Lutein | 326 | µg |
| Lycopene | 12740 | µg |
| C10:0 /100g FA | 0.08 | g |
| C12:0 /100g FA | 0.37 | g |
| C12:0 ex Br /100g FA | 0.37 | g |
| C13:0 /100g FA | 0.06 | g |
| C14:0 /100g FA | 0.64 | g |
| C14:0 ex Br /100g FA | 0.64 | g |
| C15:0 /100g FA | 0.26 | g |
| C15:0 ex Br /100g FA | 0.12 | g |
| C16:0 /100g FA | 20.96 | g |
| C16:0 ex Br /100g FA | 20.96 | g |
| C17:0 /100g FA | 1.36 | g |
| C17:0 ex Br /100g FA | 0.84 | g |
| C18:0 /100g FA | 4.44 | g |
| C18:0 ex Br /100g FA | 4.31 | g |
| C20:0 /100g FA | 0.83 | g |
| C20:0 ex Br /100g FA | 0.83 | g |
| C22:0 /100g FA | 0.56 | g |
| C22:0 ex Br /100g FA | 0.56 | g |
| C24:0 /100g FA | 0.45 | g |
| C24:0 ex Br /100g FA | 0.45 | g |
| C18:0 /100g food | 0.01 | g |
| C18:0 ex Br /100g food | 0.01 | g |
| C16:1 /100g FA | 0.54 | g |
| cis C16:1 /100g FA | 0.48 | g |
| C17:1 /100g FA | 0.17 | g |
| cis C17:1 /100g FA | 0.17 | g |
| C18:1 /100g FA | 13.95 | g |
| cis C18:1 /100g FA | 12.67 | g |
| cis/trans C18:1n-9 /100g FA | 12.51 | g |
| cis/trans C18:1n-7 /100g FA | 1.44 | g |
| C20:1 /100g FA | 0.15 | g |
| cis C20:1 /100g FA | 0.15 | g |
| C24:1 /100g FA | 0.64 | g |
| cis C24:1 /100g FA | 0.64 | g |
| trans monounsaturated /100g FA | 1.34 | g |
| C18:1 /100g food | 0.03 | g |
| cis C18:1 /100g food | 0.03 | g |
| cis/trans C18:1n-9 /100g food | 0.03 | g |
| C18:2 /100g FA | 45.64 | g |
| C18:3 /100g FA | 8.52 | g |
| C20:2 /100g FA | 0.08 | g |
| cis n-6 C20:2 /100g FA | 0.08 | g |
| C20:4 /100g FA | 0.21 | g |
| cis n-6 C20:4 /100g FA | 0.21 | g |
| trans poly /100g FA | 1.7 | g |
| C18:2 /100g food | 0.1 | g |
| cis n-6 C18:2 /100g food | 0.1 | g |
| C18:3 /100g food | 0.02 | g |
| cis n-3 C18:3 /100g food | 0.02 | g |
| Oligosaccharide | — | g |
| Branched chain FA /100g food | — | g |
| Trans FAs /100g food | — | g |
| Iodine | — | µg |
| Retinol | — | µg |
| Vitamin C | — | mg |
| Alpha-carotene | — | µg |
| C10:0 /100g food | — | g |
| C12:0 /100g food | — | g |
| C12:0 ex Br /100g food | — | g |
| C13:0 /100g food | — | g |
| C14:0 /100g food | — | g |
| C14:0 ex Br /100g food | — | g |
| C15:0 /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C17:0 /100g food | — | g |
| C17:0 ex Br /100g food | — | g |
| C20:0 /100g food | — | g |
| C20:0 ex Br /100g food | — | g |
| C22:0 /100g food | — | g |
| C22:0 ex Br /100g food | — | g |
| C24:0 /100g food | — | g |
| C24:0 ex Br /100g food | — | g |
| C10:1 /100g FA | — | g |
| cis C10:1 /100g FA | — | g |
| C10:1 /100g food | — | g |
| cis C10:1 /100g food | — | g |
| C16:1 /100g food | — | g |
| cis C16:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| cis/trans C18:1n-7 /100g food | — | g |
| C20:1 /100g food | — | g |
| cis C20:1 /100g food | — | g |
| C24:1 /100g food | — | g |
| cis C24:1 /100g food | — | g |
| trans monounsaturated /100g food | — | g |
| C20:2 /100g food | — | g |
| cis n-6 C20:2 /100g food | — | g |
| C20:4 /100g food | — | g |
| cis n-6 C20:4 /100g food | — | g |
| trans poly /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-620. Original source.
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