Australia — FSANZ AFCD
Sauce, pasta or simmer, commercial, low fat
Per-100 g nutrient composition · Savoury sauces and condiments.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (80)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 240 | kJ |
| Energy, without dietary fibre, equated | 230 | kJ |
| Moisture (water) | 85.5 | g |
| Protein | 0.8 | g |
| Nitrogen | 0.13 | g |
| Fat, total | 2.9 | g |
| Ash | 2.2 | g |
| Total dietary fibre | 1.3 | g |
| Alcohol | 0 | g |
| Fructose | 0.9 | g |
| Glucose | 1.1 | g |
| Sucrose | 1.5 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 3.5 | g |
| Added sugars | 2.1 | g |
| Free sugars | 2.1 | g |
| Starch | 3.1 | g |
| Available carbohydrate, without sugar alcohols | 6.6 | g |
| Available carbohydrate, with sugar alcohols | 6.6 | g |
| Calcium (Ca) | 9 | mg |
| Copper (Cu) | 0 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.81 | mg |
| Magnesium (Mg) | 10 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 20 | mg |
| Potassium (K) | 89 | mg |
| Selenium (Se) | 1 | ug |
| Sodium (Na) | 281 | mg |
| Zinc (Zn) | 0.2 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 22 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 22 | ug |
| Vitamin A retinol equivalents | 4 | ug |
| Thiamin (B1) | 0.53 | mg |
| Riboflavin (B2) | 0.05 | mg |
| Niacin (B3) | 1.05 | mg |
| Niacin derived from tryptophan | 0.08 | mg |
| Niacin derived equivalents | 1.13 | mg |
| Pyridoxine (B6) | 1.55 | mg |
| Cobalamin (B12) | 0 | ug |
| Folate, natural | 33 | ug |
| Folic acid | 0 | ug |
| Total folates | 33 | ug |
| Dietary folate equivalents | 33 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 1.6 | mg |
| Vitamin E | 1.65 | mg |
| Total saturated fatty acids, equated | 11 | %T |
| Total monounsaturated fatty acids, equated | 44.45 | %T |
| C18:2w6 | 34.4 | %T |
| C18:3w3 | 8.3 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 42.65 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 2.2 | %T |
| Total saturated fatty acids, equated | 0.3 | g |
| Total monounsaturated fatty acids, equated | 1.23 | g |
| C18:2w6 | 0.95 | g |
| C18:3w3 | 0.23 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.18 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 62.38 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 0 | mg |
| Tryptophan | 38 | mg/gN |
| Tryptophan | 5 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008028. Original source.
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