Australia — FSANZ AFCD
Sauce, pasta, cheese or cream-based, commercial
Per-100 g nutrient composition · Savoury sauces and condiments.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (146)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 363 | kJ |
| Energy, without dietary fibre, equated | 362 | kJ |
| Moisture (water) | 82.6 | g |
| Protein | 1.4 | g |
| Nitrogen | 0.22 | g |
| Fat, total | 6.8 | g |
| Ash | 1.6 | g |
| Total dietary fibre | 0.1 | g |
| Alcohol | 0 | g |
| Fructose | 0.4 | g |
| Glucose | 0.2 | g |
| Sucrose | 1.3 | g |
| Maltose | 0 | g |
| Lactose | 0.8 | g |
| Total sugars | 2.7 | g |
| Added sugars | 1.3 | g |
| Free sugars | 1.3 | g |
| Starch | 2.6 | g |
| Available carbohydrate, without sugar alcohols | 5.3 | g |
| Available carbohydrate, with sugar alcohols | 5.3 | g |
| Aluminium (Al) | 0 | ug |
| Arsenic (As) | 0 | ug |
| Calcium (Ca) | 32 | mg |
| Copper (Cu) | 0.003 | mg |
| Iodine (I) | 6.2 | ug |
| Iron (Fe) | 0 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 5 | mg |
| Manganese (Mn) | 0.008 | mg |
| Molybdenum (Mo) | 2.3 | ug |
| Phosphorus (P) | 21 | mg |
| Potassium (K) | 94 | mg |
| Selenium (Se) | 0 | ug |
| Sodium (Na) | 482 | mg |
| Zinc (Zn) | 0.12 | mg |
| Retinol (preformed vitamin A) | 6 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 6 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 6 | ug |
| Vitamin A retinol equivalents | 7 | ug |
| Thiamin (B1) | 0.285 | mg |
| Riboflavin (B2) | 0.07 | mg |
| Niacin (B3) | 0 | mg |
| Niacin derived from tryptophan | 0.28 | mg |
| Niacin derived equivalents | 0.28 | mg |
| Pantothenic acid (B5) | 0.06 | mg |
| Pyridoxine (B6) | 0 | mg |
| Cobalamin (B12) | 0.1 | ug |
| Folate, natural | 14 | ug |
| Folic acid | 0 | ug |
| Total folates | 14 | ug |
| Dietary folate equivalents | 14 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.01 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0.02 | ug |
| Alpha tocopherol | 0.6 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0.8 | mg |
| Vitamin E | 0.68 | mg |
| C4 | 2.9 | %T |
| C6 | 1.5 | %T |
| C8 | 0.8 | %T |
| C10 | 1.8 | %T |
| C12 | 2.3 | %T |
| C14 | 6.7 | %T |
| C15 | 0.7 | %T |
| C16 | 18.9 | %T |
| C17 | 0.5 | %T |
| C18 | 6.1 | %T |
| C20 | 0.3 | %T |
| C22 | 0.1 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 42.6 | %T |
| C14:1 | 0.6 | %T |
| C16:1 | 1.2 | %T |
| C17:1 | 0 | %T |
| C18:1 | 36 | %T |
| C20:1 | 0.4 | %T |
| C22:1 | 0 | %T |
| C22:1w11 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 38.2 | %T |
| C18:2w6 | 11.3 | %T |
| C18:3w3 | 4.3 | %T |
| C18:3w6 | 0 | %T |
| C18:4w3 | 0 | %T |
| C20:2w6 | 0.1 | %T |
| C20:3w3 | 0 | %T |
| C20:3w6 | 0 | %T |
| C20:4w6 | 0 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 15.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0 | %T |
| Total trans fatty acids, imputed | 0.7 | %T |
| C4 | 0.19 | g |
| C6 | 0.1 | g |
| C8 | 0.05 | g |
| C10 | 0.12 | g |
| C12 | 0.15 | g |
| C14 | 0.44 | g |
| C15 | 0.04 | g |
| C16 | 1.23 | g |
| C17 | 0.03 | g |
| C18 | 0.4 | g |
| C20 | 0.02 | g |
| C22 | 0.01 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 2.77 | g |
| C14:1 | 0.04 | g |
| C16:1 | 0.08 | g |
| C17:1 | 0 | g |
| C18:1 | 2.34 | g |
| C20:1 | 0.03 | g |
| C22:1 | 0 | g |
| C22:1w11 | 0 | mg |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 2.48 | g |
| C18:2w6 | 0.73 | g |
| C18:3w3 | 0.28 | g |
| C18:3w6 | 0 | mg |
| C18:4w3 | 0 | mg |
| C20:2w6 | 6.5 | mg |
| C20:3w3 | 0 | mg |
| C20:3w6 | 0 | mg |
| C20:4w6 | 0 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 0 | mg |
| C22:4w6 | 0 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 1.02 | g |
| Total long chain omega 3 fatty acids, equated | 0 | mg |
| Total trans fatty acids, imputed | 45.5 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 13 | mg |
| Tryptophan | 75 | mg/gN |
| Tryptophan | 16 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008036. Original source.
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