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United Kingdom — CoFID

Sauce, pasta, carbonara type

Per-100 g nutrient composition · Soups, sauces and miscellaneous foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (161)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.945
Water76.3g
Total nitrogen0.78g
Protein4.9g
Fat13g
Carbohydrate3.8g
Energy (kcal)151kcal
Energy (kJ)625kJ
Starch3g
Total sugars0.8g
Maltose0g
Lactose0.8g
Alcohol0g
NSP0.9g
AOAC fibre1.3g
Satd FA /100g FA66.14g
Satd FA /100g fd7.67g
n-6 poly /100g FA4.21g
n-6 poly /100g food0.49g
n-3 poly /100g FA1.65g
n-3 poly /100g food0.19g
cis-Mono FA /100g FA29.24g
cis-Mono FA /100g Food3.39g
Mono FA/ 100g FA32.37g
Mono FA /100g food3.75g
cis-Polyu FA /100g FA5.89g
cis-Poly FA /100g Food0.69g
Poly FA /100g FA7.1g
Poly FA /100g food0.75g
Sat FA excl Br /100g FA64.05g
Sat FA excl Br /100g food7.43g
Branched chain FA /100g FA2.09g
Branched chain FA /100g food0.24g
Trans FAs /100g FA3.7g
Trans FAs /100g food0.43g
Cholesterol30.9mg
Sodium340mg
Potassium80mg
Calcium100mg
Magnesium7mg
Phosphorus126mg
Iron0.24mg
Zinc0.6mg
Chloride470mg
Manganese0.03mg
Selenium3µg
Iodine11µg
Retinol87µg
Carotene49µg
Retinol Equivalent95µg
Vitamin E0.55mg
Riboflavin0.09mg
Niacin0.6mg
Tryptophan/600.9mg
Niacin equivalent1.5mg
Vitamin B60.12mg
Folate5µg
Pantothenate0.2mg
Biotin1µg
All-trans-retinol63µg
13-cis-retinol32µg
Beta-carotene49µg
Alpha-tocopherol0.48mg
Beta-tocopherol0.08mg
Delta-tocopherol0.07mg
Gamma-tocopherol0.42mg
C4:0 /100g FA3.8g
C6:0 /100g FA2.17g
C8:0 /100g FA1.24g
C10:0 /100g FA2.72g
C12:0 /100g FA3.22g
C12:0 ex Br /100g FA3.22g
C13:0 /100g FA0.08g
C14:0 /100g FA9.97g
C14:0 ex Br /100g FA9.97g
C15:0 /100g FA1.77g
C15:0 ex Br /100g FA1.03g
C16:0 /100g FA28.53g
C16:0 ex Br /100g FA28.33g
C17:0 /100g FA1.51g
C17:0 ex Br /100g FA0.64g
C18:0 /100g FA10.5g
C18:0 ex Br /100g FA10.4g
C20:0 /100g FA0.21g
C20:0 ex Br /100g FA0.21g
C22:0 /100g FA0.24g
C22:0 ex Br /100g FA0.24g
C4:0 /100g food0.44g
C6:0 /100g food0.25g
C8:0 /100g food0.15g
C10:0 /100g food0.32g
C12:0 /100g food0.37g
C12:0 ex Br /100g food0.37g
C13:0 /100g food0.02g
C13:0 ex Br /100g food0.01g
C14:0 /100g food1.16g
C14:0 ex Br /100g food1.15g
C15:0 /100g food0.2g
C15:0 ex Br /100g food0.12g
C16:0 /100g food3.31g
C16:0 ex Br /100g food3.29g
C17:0 /100g food0.17g
C17:0 ex Br /100g food0.07g
C18:0 /100g food1.22g
C18:0 ex Br /100g food1.2g
C20:0 /100g food0.02g
C20:0 ex Br /100g food0.02g
C22:0 /100g food0.03g
C22:0 ex Br /100g food0.03g
C10:1 /100g FA0.25g
cis C10:1 /100g FA0.25g
C12:1 /100g FA0.07g
cis C12:1 /100g FA0.07g
C14:1 /100g FA0.8g
cis C14:1 /100g FA0.8g
C16:1 /100g FA1.49g
cis C16:1 /100g FA1.37g
C17:1 /100g FA0.22g
cis C17:1 /100g FA0.22g
C18:1 /100g FA29.08g
cis C18:1 /100g FA26.06g
cis/trans C18:1n-9 /100g FA24.99g
cis/trans C18:1n-7 /100g FA3.11g
C20:1 /100g FA0.45g
cis C20:1 /100g FA0.45g
trans monounsaturated /100g FA3.13g
C10:1 /100g food0.03g
cis C10:1 /100g food0.03g
C12:1 /100g food0.01g
cis C12:1 /100g food0.01g
C14:1 /100g food0.1g
cis C14:1 /100g food0.1g
C16:1 /100g food0.18g
cis C16:1 /100g food0.17g
C17:1 /100g food0.02g
cis C17:1 /100g food0.02g
C18:1 /100g food3.37g
cis C18:1 /100g food3.02g
cis/trans C18:1n-9 /100g food2.9g
cis/trans C18:1n-7 /100g food0.36g
C20:1 /100g food0.05g
cis C20:1 /100g food0.05g
trans monounsaturated /100g food0.36g
C18:2 /100g FA5.34g
C18:3 /100g FA1.53g
C20:3 /100g FA0.12g
cis n-6 C20:3 /100g FA0.12g
C20:5 /100g FA0.12g
cis n-3 C20:5 /100g FA0.12g
trans poly /100g FA0.57g
C18:2 /100g food0.55g
cis n-6 C18:2 /100g food0.42g
C18:3 /100g food0.18g
cis n-3 C18:3 /100g food0.17g
C20:3 /100g food0.01g
cis n-6 C20:3 /100g food0.01g
C20:5 /100g food0.01g
cis n-3 C20:5 /100g food0.01g
trans poly /100g food0.06g
Oligosaccharideg
Glucoseg
Fructoseg
Sucroseg
Coppermg
Vitamin Dµg
Vitamin B12µg
Vitamin Cmg
Alpha-caroteneµg
C11:0 ex Br /100g FAg
C11:0 ex Br /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 17-625. Original source.

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