Australia — FSANZ AFCD
Sauce, pasta, basil pesto, commercial
Per-100 g nutrient composition · Savoury sauces and condiments.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (80)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1598 | kJ |
| Energy, without dietary fibre, equated | 1586 | kJ |
| Moisture (water) | 46.1 | g |
| Protein | 5.3 | g |
| Nitrogen | 0.85 | g |
| Fat, total | 37.1 | g |
| Ash | 4.5 | g |
| Total dietary fibre | 1.5 | g |
| Alcohol | 0 | g |
| Fructose | 0.4 | g |
| Glucose | 0.8 | g |
| Sucrose | 0.9 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 2.1 | g |
| Added sugars | 0.8 | g |
| Free sugars | 0.8 | g |
| Starch | 5.3 | g |
| Available carbohydrate, without sugar alcohols | 7.4 | g |
| Available carbohydrate, with sugar alcohols | 7.4 | g |
| Calcium (Ca) | 147 | mg |
| Copper (Cu) | 0 | mg |
| Iodine (I) | 6 | ug |
| Iron (Fe) | 1.41 | mg |
| Magnesium (Mg) | 32 | mg |
| Manganese (Mn) | 0.43 | mg |
| Phosphorus (P) | 20 | mg |
| Potassium (K) | 232 | mg |
| Selenium (Se) | 5.5 | ug |
| Sodium (Na) | 1251 | mg |
| Zinc (Zn) | 1.09 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 306 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 306 | ug |
| Vitamin A retinol equivalents | 51 | ug |
| Thiamin (B1) | 0.08 | mg |
| Riboflavin (B2) | 0.13 | mg |
| Niacin (B3) | 2.8 | mg |
| Niacin derived from tryptophan | 1.46 | mg |
| Niacin derived equivalents | 4.26 | mg |
| Pyridoxine (B6) | 0.25 | mg |
| Cobalamin (B12) | 0.4 | ug |
| Folate, natural | 34 | ug |
| Folic acid | 0 | ug |
| Total folates | 34 | ug |
| Dietary folate equivalents | 34 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 5.4 | mg |
| Vitamin E | 5.38 | mg |
| Total saturated fatty acids, equated | 19.55 | %T |
| Total monounsaturated fatty acids, equated | 61.27 | %T |
| C18:2w6 | 13.5 | %T |
| C18:3w3 | 4.2 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 17.76 | %T |
| Total long chain omega 3 fatty acids, equated | 0.017 | %T |
| Total trans fatty acids, imputed | 0.1 | %T |
| Total saturated fatty acids, equated | 6.93 | g |
| Total monounsaturated fatty acids, equated | 21.73 | g |
| C18:2w6 | 4.79 | g |
| C18:3w3 | 1.5 | g |
| C20:5w3 | 2.13 | mg |
| C22:5w3 | 3.9 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 6.3 | g |
| Total long chain omega 3 fatty acids, equated | 6.029 | mg |
| Total trans fatty acids, imputed | 35.82 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 8 | mg |
| Tryptophan | 101 | mg/gN |
| Tryptophan | 86 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F008029. Original source.
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