Canada — Canadian Nutrient File
Sauce, mustard, brown, ready-to-serve
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (44)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C | 0 | mg |
| Thiamin | 0 | mg |
| Riboflavin | 0 | mg |
| Niacin | 0 | mg |
| Cholesterol | 0 | mg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 20:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 20:3 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin B-12 | 0 | µg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| Fatty acids, saturated, total | 1 | g |
| 18:1 | 1 | g |
| Fatty acids, monounsaturated, total | 1 | g |
| Niacin equivalents | 1.08167 | NE |
| Iron, Fe | 1.8 | mg |
| Fibre, total dietary | 3.2 | g |
| 18:2 | 4 | g |
| Fatty acids, polyunsaturated, total | 4 | g |
| 18:2n6cc | 4 | g |
| Ash | 4.4 | g |
| Carbohydrate | 5.3 | g |
| Protein | 5.9 | g |
| Total Fat | 6.3 | g |
| Moisture | 78.1 | g |
| Energy (kcal) | 91 | kCal |
| Calcium, Ca | 124 | mg |
| Potassium, K | 130 | mg |
| Phosphorus, P | 134 | mg |
| Energy (kJ) | 381 | kJ |
| Sodium, Na | 1307 | mg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 1135. Original source.
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