United States — USDA FoodData Central
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (51)
| Nutrient | Value | Unit |
|---|---|---|
| Protein | 1.86 | G |
| Ash | 4.66 | G |
| Fructose | 5.75 | G |
| Lactose | 0 | G |
| Energy | 330 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 2.2 | G |
| Iron, Fe | 1.92 | MG |
| Magnesium, Mg | 16 | MG |
| Phosphorus, P | 46 | MG |
| Sodium, Na | 1540 | MG |
| Copper, Cu | 0.062 | MG |
| Manganese, Mn | 0.111 | MG |
| Vitamin A, IU | 2764 | IU |
| Vitamin A, RAE | 138 | UG |
| Carotene, beta | 1407 | UG |
| Carotene, alpha | 200 | UG |
| Cryptoxanthin, beta | 302 | UG |
| Lycopene | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 57.9 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.213 | MG |
| Folate, total | 31 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (phylloquinone) | 14.6 | UG |
| Folate, food | 31 | UG |
| Total lipid (fat) | 0.9 | G |
| Carbohydrate, by difference | 15.87 | G |
| Energy | 79 | KCAL |
| Sucrose | 0 | G |
| Glucose | 4.73 | G |
| Maltose | 0 | G |
| Water | 76.71 | G |
| Sugars, Total | 10.48 | G |
| Calcium, Ca | 20 | MG |
| Potassium, K | 341 | MG |
| Zinc, Zn | 0.25 | MG |
| Selenium, Se | 0.4 | UG |
| Vitamin E (alpha-tocopherol) | 5.25 | MG |
| Lutein + zeaxanthin | 721 | UG |
| Tocopherol, beta | 0.16 | MG |
| Tocopherol, gamma | 0.22 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 1.43 | MG |
| Pantothenic acid | 0.395 | MG |
| Vitamin B-6 | 0.465 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171188. Original source.
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