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United States — USDA FoodData Central

Sauce, hot chile, sriracha, CHA! BY TEXAS PETE

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Total lipid (fat)0.98G
Carbohydrate, by difference22.73G
Energy108KCAL
Sucrose0G
Glucose7.36G
Maltose0G
Water66.25G
Sugars, Total15.65G
Calcium, Ca15MG
Potassium, K302MG
Zinc, Zn0.23MG
Vitamin E (alpha-tocopherol)4.34MG
Lutein + zeaxanthin1136UG
Tocopherol, beta0.09MG
Tocopherol, gamma0.33MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Niacin1.125MG
Pantothenic acid0.365MG
Vitamin B-60.47MG
Protein2.02G
Ash8.02G
Fructose8.28G
Lactose0G
Energy451kJ
Galactose0G
Fiber, total dietary2.1G
Iron, Fe1.46MG
Magnesium, Mg16MG
Phosphorus, P46MG
Sodium, Na2903MG
Copper, Cu0.058MG
Manganese, Mn0.182MG
Vitamin A, IU2773IU
Vitamin A, RAE139UG
Carotene, beta1319UG
Carotene, alpha306UG
Cryptoxanthin, beta383UG
Lycopene0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid4.8MG
Thiamin0.105MG
Riboflavin0.245MG
Folate, total17UG
Folate, food17UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171187. Original source.

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