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United States — USDA FoodData Central

Sauce, horseradish

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (107)

NutrientValueUnit
Vitamin K (phylloquinone)91.3UG
Protein1.09G
Ash2.14G
Starch0.5G
Fructose4.02G
Lactose0G
Alcohol, ethyl0G
Energy2103kJ
Galactose0G
Fiber, total dietary1G
Iron, Fe0.23MG
Magnesium, Mg6MG
Phosphorus, P19MG
Sodium, Na730MG
Copper, Cu0.018MG
Manganese, Mn0.045MG
Vitamin A, IU66IU
Retinol17UG
Vitamin A, RAE17UG
Carotene, beta4UG
Carotene, alpha2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta2UG
Lycopene0UG
Vitamin C, total ascorbic acid0.2MG
Thiamin0.05MG
Riboflavin0.045MG
Folate, total1UG
Vitamin B-120.09UG
Folate, food1UG
Vitamin B-12, added0UG
Cholesterol50MG
Fatty acids, total trans0.179G
Fatty acids, total saturated8.233G
SFA 8:00G
SFA 12:00.005G
SFA 14:00.043G
PUFA 22:6 n-3 (DHA)0.004G
SFA 22:00.175G
MUFA 14:10G
MUFA 16:10.055G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.049G
SFA 24:00.069G
TFA 16:1 t0G
MUFA 24:1 c0.009G
MUFA 18:1 c12.503G
PUFA 18:2 n-6 c,c25.328G
MUFA 22:1 c0.121G
MUFA 17:10.028G
Fatty acids, total trans-monoenoic0.031G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)3.406G
PUFA 20:3 n-30.003G
PUFA 18:3i0G
PUFA 22:40G
Total lipid (fat)50.89G
Carbohydrate, by difference10.05G
Energy503KCAL
Sucrose0.88G
Glucose4.08G
Maltose0G
Water35.83G
Caffeine0MG
Theobromine0MG
Sugars, Total8.98G
Calcium, Ca12MG
Potassium, K44MG
Zinc, Zn0.17MG
Selenium, Se2.2UG
Vitamin E (alpha-tocopherol)4.19MG
Vitamin D (D2 + D3), International Units10IU
Lutein + zeaxanthin51UG
Niacin0.115MG
Pantothenic acid0MG
Vitamin B-60.037MG
Choline, total38.4MG
Folic acid0UG
Folate, DFE1UG
Vitamin E, added0MG
SFA 4:00G
SFA 6:00G
SFA 10:00.014G
SFA 16:05.372G
SFA 18:02.31G
SFA 20:00.186G
MUFA 18:112.526G
PUFA 18:225.524G
PUFA 18:33.577G
PUFA 20:40.03G
PUFA 18:40.002G
MUFA 20:10.34G
MUFA 22:10.129G
Fatty acids, total monounsaturated13.087G
Fatty acids, total polyunsaturated29.169G
SFA 15:00.011G
TFA 18:1 t0.023G
TFA 22:1 t0.008G
TFA 18:2 t not further defined0.148G
PUFA 18:2 CLAs0.048G
PUFA 20:2 n-6 c,c0.024G
MUFA 16:1 c0.055G
PUFA 18:3 n-6 c,c,c0.171G
PUFA 20:30.005G
Fatty acids, total trans-polyenoic0.148G
PUFA 20:4 n-60.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171833. Original source.

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