United Kingdom — CoFID
Sauce, duck a l'orange
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (42)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 86.8 | g |
| Total nitrogen | 0.08 | g |
| Protein | 0.5 | g |
| Fat | 3.7 | g |
| Carbohydrate | 7.1 | g |
| Energy (kcal) | 66 | kcal |
| Energy (kJ) | 277 | kJ |
| Starch | 5.3 | g |
| Total sugars | 1.8 | g |
| Glucose | 0.6 | g |
| Fructose | 0.6 | g |
| Sucrose | 0.5 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0.6 | g |
| Satd FA /100g fd | 2.1 | g |
| Mono FA /100g food | 0.85 | g |
| Poly FA /100g food | 0.13 | g |
| Trans FAs /100g food | 0.12 | g |
| Cholesterol | 8.6 | mg |
| Sodium | 399 | mg |
| Potassium | 40 | mg |
| Calcium | 6 | mg |
| Magnesium | 3 | mg |
| Phosphorus | 10 | mg |
| Iron | 0.15 | mg |
| Copper | 0.01 | mg |
| Zinc | 0.1 | mg |
| Chloride | 58 | mg |
| Iodine | 2 | µg |
| Retinol | 38 | µg |
| Carotene | 31 | µg |
| Retinol Equivalent | 43 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 0.1 | mg |
| Vitamin K1 | 0.36 | µg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.01 | mg |
| Folate | 3 | µg |
| Biotin | 0.2 | µg |
| Vitamin C | 5 | mg |
| NSP | — | g |
| Manganese | — | mg |
| Selenium | — | µg |
| Niacin | — | mg |
| Tryptophan/60 | — | mg |
| Niacin equivalent | — | mg |
| Vitamin B6 | — | mg |
| Vitamin B12 | — | µg |
| Pantothenate | — | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-577. Original source.
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