United States — USDA FoodData Central
Sauce, barbecue, KRAFT, original
Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (98)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.62 | G |
| Carbohydrate, by difference | 40.77 | G |
| Energy | 172 | KCAL |
| Sucrose | 1.03 | G |
| Glucose | 16.65 | G |
| Maltose | 0 | G |
| Water | 54.22 | G |
| Sugars, Total | 32.26 | G |
| Calcium, Ca | 47 | MG |
| Potassium, K | 247 | MG |
| Zinc, Zn | 0.16 | MG |
| Vitamin E (alpha-tocopherol) | 0.66 | MG |
| Lutein + zeaxanthin | 69 | UG |
| Tocopherol, beta | 0.02 | MG |
| Tocopherol, gamma | 0.12 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Niacin | 0.52 | MG |
| Pantothenic acid | 0.165 | MG |
| Vitamin B-6 | 0.083 | MG |
| Choline, total | 7.1 | MG |
| Betaine | 0.4 | MG |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.019 | G |
| SFA 18:0 | 0.007 | G |
| SFA 20:0 | 0.002 | G |
| MUFA 18:1 | 0.044 | G |
| PUFA 18:2 | 0.06 | G |
| PUFA 18:3 | 0.021 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0.016 | G |
| MUFA 22:1 | 0.03 | G |
| Fatty acids, total monounsaturated | 0.092 | G |
| Fatty acids, total polyunsaturated | 0.082 | G |
| SFA 15:0 | 0.001 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| MUFA 16:1 c | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| PUFA 20:4 n-6 | 0 | G |
| Protein | 0.74 | G |
| Ash | 3.65 | G |
| Starch | 0.6 | G |
| Fructose | 14.58 | G |
| Lactose | 0 | G |
| Energy | 718 | kJ |
| Galactose | 0 | G |
| Fiber, total dietary | 0.4 | G |
| Iron, Fe | 0.79 | MG |
| Magnesium, Mg | 15 | MG |
| Phosphorus, P | 19 | MG |
| Sodium, Na | 1242 | MG |
| Copper, Cu | 0.091 | MG |
| Manganese, Mn | 0.126 | MG |
| Vitamin A, IU | 196 | IU |
| Vitamin A, RAE | 10 | UG |
| Carotene, beta | 116 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 3 | UG |
| Lycopene | 3556 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin C, total ascorbic acid | 0.2 | MG |
| Thiamin | 0.023 | MG |
| Riboflavin | 0.05 | MG |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total saturated | 0.038 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 22:0 | 0.001 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| SFA 17:0 | 0.003 | G |
| SFA 24:0 | 0.001 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0.002 | G |
| MUFA 18:1 c | 0.044 | G |
| PUFA 18:2 n-6 c,c | 0.06 | G |
| MUFA 22:1 c | 0.03 | G |
| MUFA 17:1 | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.021 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:4 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174544. Original source.
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