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United States — USDA FoodData Central

Sauce, barbecue

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (114)

NutrientValueUnit
Caffeine0MG
Theobromine0MG
Folic acid0UG
Vitamin E, added0MG
Folate, total2UG
Vitamin B-120UG
Vitamin K (phylloquinone)1.8UG
Folate, food2UG
Vitamin B-12, added0UG
Alcohol, ethyl0G
Retinol0UG
Fatty acids, total trans0G
Vitamin D (D2 + D3), International Units0IU
Tocotrienol, alpha0.13MG
Thiamin0.023MG
Riboflavin0.056MG
Cholesterol0MG
Vitamin A, IU224IU
Vitamin A, RAE11UG
Cryptoxanthin, beta2UG
Folate, DFE2UG
Betaine0.4MG
Vitamin E (alpha-tocopherol)0.8MG
Tocotrienol, beta0MG
Niacin0.597MG
Pantothenic acid0.164MG
Vitamin B-60.075MG
Choline, total7.1MG
Lutein + zeaxanthin88UG
Tocopherol, beta0.03MG
Tocopherol, gamma0.19MG
Sugars, Total33.24G
Calcium, Ca33MG
Potassium, K232MG
Zinc, Zn0.17MG
SFA 4:00.002G
SFA 6:00G
SFA 10:00G
SFA 16:00.025G
SFA 18:00.008G
SFA 20:00.002G
MUFA 18:10.045G
PUFA 18:20.08G
PUFA 18:30.021G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10.012G
MUFA 22:10.023G
Fatty acids, total monounsaturated0.082G
Fatty acids, total polyunsaturated0.101G
SFA 15:00.001G
TFA 18:1 t0G
TFA 22:1 t0G
TFA 18:2 t not further defined0G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0.001G
MUFA 16:1 c0G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:30G
Fatty acids, total trans-polyenoic0G
PUFA 20:4 n-60G
Total lipid (fat)0.63G
Carbohydrate, by difference40.77G
Energy172KCAL
Sucrose2.68G
Glucose16.39G
Maltose0G
Water54.71G
Energy720kJ
Galactose0G
Fiber, total dietary0.9G
Iron, Fe0.64MG
Magnesium, Mg13MG
Phosphorus, P20MG
Sodium, Na1027MG
Copper, Cu0.072MG
Manganese, Mn0.126MG
Protein0.82G
Ash3.07G
Starch0.35G
Fructose14.17G
Lactose0G
Lycopene4550UG
Tocopherol, delta0.02MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0.6MG
Carotene, beta133UG
Carotene, alpha0UG
Fatty acids, total saturated0.045G
SFA 8:00G
SFA 12:00G
SFA 14:00.002G
PUFA 22:6 n-3 (DHA)0G
SFA 22:00.001G
MUFA 14:10G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
SFA 17:00.003G
SFA 24:00.001G
TFA 16:1 t0G
MUFA 24:1 c0.001G
MUFA 18:1 c0.045G
PUFA 18:2 n-6 c,c0.08G
MUFA 22:1 c0.023G
MUFA 17:10G
Fatty acids, total trans-monoenoic0G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.021G
PUFA 20:3 n-30G
PUFA 22:40G
Vitamin D (D2 + D3)0UG
Selenium, Se1.3UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174523. Original source.

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