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Japan — MEXT STDT

Satsuma mandarins, juice with juice sacs

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
Refuse0%
Energy (kcal)47kcal/100 g
Energy (kJ)197kJ/100 g
Water86.7g/100 g
Protein, calculated from reference nitrogen0.2g/100 g
Protein, calculated as the sum of amino acid residues0.1g/100 g
Fatty acid, triacyl-glycerol equivalents0g/100 g
Fatty acid, saturated0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference13g/100 g
Dietary fiber, insoluble0g/100 g
Ash0.1g/100 g
Sodium4mg/100 g
Potassium33mg/100 g
Calcium5mg/100 g
Magnesium3mg/100 g
Phosphorus4mg/100 g
Iron0.1mg/100 g
Copper0.01mg/100 g
Manganese0.03mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene34µg/100 g
beta- Cryptoxanthin360µg/100 g
beta- Carotene equivalents220µg/100 g
Retinol activity equivalents18µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.01mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.01mg/100 g
Vitamin B-120µg/100 g
Folate0µg/100 g
Pantothenic acid0.08mg/100 g
Ascorbic acid12mg/100 g
Salt equivalents0g/100 g
Lipidg/100 g
Dietary fiber, solubleg/100 g
Dietary fiber, totalg/100 g
Zincmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07032. Original source.

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