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Japan — MEXT STDT

Satsuma mandarins, canned in light syrup, solids

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Refuse0%
Energy (kcal)64kcal/100 g
Energy (kJ)268kJ/100 g
Water83.8g/100 g
Protein, calculated from reference nitrogen0.5g/100 g
Lipid0.1g/100 g
Fatty acid, saturated0.01g/100 g
Fatty acid, mono-unsaturated0.02g/100 g
Fatty acid, poly-unsaturated0.01g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference15.3g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble0.3g/100 g
Dietary fiber, total0.5g/100 g
Ash0.3g/100 g
Sodium4mg/100 g
Potassium75mg/100 g
Calcium8mg/100 g
Magnesium7mg/100 g
Phosphorus8mg/100 g
Iron0.4mg/100 g
Zinc0.1mg/100 g
Copper0.02mg/100 g
Manganese0.03mg/100 g
Retinol0µg/100 g
alpha-Carotene10µg/100 g
beta-Carotene91µg/100 g
beta- Cryptoxanthin640µg/100 g
beta- Carotene equivalents410µg/100 g
Retinol activity equivalents34µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.5mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.05mg/100 g
Riboflavin0.02mg/100 g
Niacin0.2mg/100 g
Vitamin B-60.03mg/100 g
Vitamin B-120µg/100 g
Folate12µg/100 g
Pantothenic acid0.09mg/100 g
Ascorbic acid15mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07035. Original source.

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