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Japan — MEXT STDT

Satsuma mandarins, 50 % fruit juice beverage

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)60kcal/100 g
Energy (kJ)251kJ/100 g
Water84.9g/100 g
Protein, calculated from reference nitrogen0.2g/100 g
Protein, calculated as the sum of amino acid residues0.1g/100 g
Fatty acid, mono-unsaturated0.01g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference14.7g/100 g
Dietary fiber, soluble0.1g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0.1g/100 g
Ash0.2g/100 g
Sodium1mg/100 g
Potassium63mg/100 g
Calcium4mg/100 g
Magnesium4mg/100 g
Phosphorus5mg/100 g
Iron0.1mg/100 g
Copper0.01mg/100 g
Manganese0.01mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene44µg/100 g
beta- Cryptoxanthin460µg/100 g
beta- Carotene equivalents280µg/100 g
Retinol activity equivalents23µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.1mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.01mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.02mg/100 g
Vitamin B-120µg/100 g
Folate8µg/100 g
Pantothenic acid0.1mg/100 g
Ascorbic acid18mg/100 g
Salt equivalents0g/100 g
Lipidg/100 g
Zincmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07033. Original source.

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