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United Kingdom — CoFID

Sardines, flesh only, raw

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (172)

NutrientValueUnit
Edible proportion0.47
Nitrogen conversion factor6.25
Glycerol conversion factor0.9
Water74.4g
Total nitrogen3.17g
Protein19.8g
Fat6.1g
Carbohydrate0g
Energy (kcal)134kcal
Energy (kJ)562kJ
Starch0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA33.36g
Satd FA /100g fd1.83g
n-6 poly /100g FA4.4g
n-6 poly /100g food0.24g
n-3 poly /100g FA24g
n-3 poly /100g food1.32g
cis-Mono FA /100g FA32.71g
cis-Mono FA /100g Food1.8g
Mono FA/ 100g FA32.71g
Mono FA /100g food1.8g
cis-Polyu FA /100g FA28.4g
cis-Poly FA /100g Food1.56g
Poly FA /100g FA28.4g
Poly FA /100g food1.56g
Trans FAs /100g FA0.13g
Trans FAs /100g food0.01g
Cholesterol51mg
Sodium136mg
Potassium387mg
Calcium50mg
Magnesium32mg
Phosphorus257mg
Iron1.55mg
Copper0.13mg
Zinc0.7mg
Chloride200mg
Manganese0.03mg
Selenium51µg
Iodine79µg
Retinol10µg
Retinol Equivalent10µg
Vitamin D4µg
Vitamin E0.31mg
Riboflavin0.34mg
Niacin10.1mg
Tryptophan/605.3mg
Niacin equivalent15.4mg
Vitamin B60.31mg
Vitamin B128.3µg
Folate7µg
Pantothenate0.69mg
Biotin9.7µg
Cholecalciferol3.95µg
C8:0 /100g FA0.04g
C12:0 /100g FA0.11g
C12:0 ex Br /100g FA0.11g
C13:0 /100g FA0.05g
C14:0 /100g FA6.02g
C14:0 ex Br /100g FA5.98g
C15:0 /100g FA0.33g
C15:0 ex Br /100g FA0.04g
C16:0 /100g FA20.15g
C16:0 ex Br /100g FA20.03g
C17:0 /100g FA1.64g
C17:0 ex Br /100g FA0.73g
C18:0 /100g FA4.31g
C18:0 ex Br /100g FA4.02g
C20:0 /100g FA0.48g
C20:0 ex Br /100g FA0.48g
C22:0 /100g FA0.15g
C22:0 ex Br /100g FA0.15g
C24:0 /100g FA0.08g
C24:0 ex Br /100g FA0.08g
C12:0 /100g food0.01g
C12:0 ex Br /100g food0.01g
C14:0 /100g food0.33g
C14:0 ex Br /100g food0.33g
C15:0 /100g food0.02g
C16:0 /100g food1.11g
C16:0 ex Br /100g food1.1g
C17:0 /100g food0.09g
C17:0 ex Br /100g food0.04g
C18:0 /100g food0.24g
C18:0 ex Br /100g food0.22g
C20:0 /100g food0.03g
C20:0 ex Br /100g food0.03g
C22:0 /100g food0.01g
C22:0 ex Br /100g food0.01g
C14:1 /100g FA0.65g
cis C14:1 /100g FA0.65g
C16:1 /100g FA5.41g
cis C16:1 /100g FA5.41g
C18:1 /100g FA12.38g
cis C18:1 /100g FA12.28g
cis/trans C18:1n-9 /100g FA9.54g
cis/trans C18:1n-7 /100g FA2.79g
C20:1 /100g FA5.67g
cis C20:1 /100g FA5.67g
C22:1 /100g FA7.68g
cis C22:1 /100g FA7.68g
cis/trans C22:1n-11 /100g FA7.14g
cis/trans C22:1n-9 /100g FA0.54g
C24:1 /100g FA1.01g
cis C24:1 /100g FA1.01g
trans monounsaturated /100g FA0.1g
C14:1 /100g food0.04g
cis C14:1 /100g food0.04g
C16:1 /100g food0.3g
cis C16:1 /100g food0.3g
C18:1 /100g food0.68g
cis C18:1 /100g food0.67g
cis/trans C18:1n-9 /100g food0.52g
cis/trans C18:1n-7 /100g food0.15g
C20:1 /100g food0.31g
cis C20:1 /100g food0.31g
C22:1 /100g food0.42g
cis C22:1 /100g food0.42g
cis/trans C22:1n-11 /100g food0.39g
cis/trans C22:1n-9 /100g food0.03g
C24:1 /100g food0.06g
cis C24:1 /100g food0.06g
trans monounsaturated /100g food0.01g
C18:2 /100g FA1.12g
cis n-6 C18:2 /100g FA1.12g
C18:3 /100g FA1.03g
cis n-3 C18:3 /100g FA0.91g
cis n-6 C18:3 /100g FA0.12g
C18:4 /100g FA0.37g
cis n-3 C18:4 /100g FA0.37g
C20:2 /100g FA1.99g
cis n-6 C20:2 /100g FA1.99g
C20:3 /100g FA0.26g
cis n-6 C20:3 /100g FA0.12g
C20:4 /100g FA1.54g
cis n-6 C20:4 /100g FA0.67g
C20:5 /100g FA8.97g
cis n-3 C20:5 /100g FA8.97g
C22:4 /100g FA0.08g
cis n-6 C22:4 /100g FA0.08g
C22:5 /100g FA1.69g
cis n-3 C22:5 /100g FA1.41g
C22:6 /100g FA11.35g
cis n-3 C22:6 /100g FA11.35g
C18:2 /100g food0.06g
cis n-6 C18:2 /100g food0.06g
C18:3 /100g food0.06g
cis n-3 C18:3 /100g food0.05g
cis n-6 C18:3 /100g food0.01g
C18:4 /100g food0.02g
cis n-3 C18:4 /100g food0.02g
C20:2 /100g food0.11g
cis n-6 C20:2 /100g food0.11g
C20:3 /100g food0.01g
cis n-6 C20:3 /100g food0.01g
C20:4 /100g food0.08g
cis n-6 C20:4 /100g food0.04g
C20:5 /100g food0.49g
cis n-3 C20:5 /100g food0.49g
C22:5 /100g food0.09g
cis n-3 C22:5 /100g food0.08g
C22:6 /100g food0.62g
cis n-3 C22:6 /100g food0.62g
Caroteneµg
Thiaminmg
Vitamin Cmg
25-hydroxy vitamin D3µg
C4:0 /100g FAg
C6:0 /100g FAg
C10:0 /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C6:0 /100g foodg
C8:0 /100g foodg
C10:0 /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C15:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
trans poly /100g FAg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
C22:4 /100g foodg
cis n-6 C22:4 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-401. Original source.

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