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United Kingdom — CoFID

Sardines, flesh only, grilled

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (53)

NutrientValueUnit
Edible proportion1
Water67.2g
Total nitrogen4.06g
Protein25.4g
Fat7.8g
Carbohydrate0g
Energy (kcal)172kcal
Energy (kJ)720kJ
Starch0g
Oligosaccharide0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd2.35g
n-6 poly /100g food0.31g
n-3 poly /100g food1.69g
cis-Mono FA /100g Food2.3g
Mono FA /100g food2.31g
cis-Poly FA /100g Food2g
Poly FA /100g food2g
Trans FAs /100g food0.01g
Cholesterol65.1mg
Sodium174mg
Potassium496mg
Calcium63mg
Magnesium40mg
Phosphorus329mg
Iron1.99mg
Copper0.17mg
Zinc0.9mg
Chloride256mg
Manganese0.04mg
Selenium65µg
Iodine101µg
Retinol13µg
Retinol Equivalent13µg
Vitamin D5.1µg
Vitamin E0.4mg
Riboflavin0.39mg
Niacin11.6mg
Tryptophan/606.8mg
Niacin equivalent18.4mg
Vitamin B60.36mg
Vitamin B1210.6µg
Folate9µg
Pantothenate0.84mg
Biotin12.4µg
Caroteneµg
Thiaminmg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-438. Original source.

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