United Kingdom — CoFID
Sardines, canned in tomato sauce, whole contents
Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (168)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Nitrogen conversion factor | 6.25 | |
| Glycerol conversion factor | 0.9 | |
| Water | 67.3 | g |
| Total nitrogen | 2.96 | g |
| Protein | 18.5 | g |
| Fat | 10.8 | g |
| Carbohydrate | 0.9 | g |
| Energy (kcal) | 175 | kcal |
| Energy (kJ) | 729 | kJ |
| Total sugars | 0.9 | g |
| Glucose | 0.3 | g |
| Galactose | 0 | g |
| Fructose | 0.6 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Alcohol | 0 | g |
| Satd FA /100g FA | 29.73 | g |
| Satd FA /100g fd | 2.89 | g |
| n-6 poly /100g food | 0.51 | g |
| n-3 poly /100g food | 2.98 | g |
| cis-Mono FA /100g FA | 27.77 | g |
| cis-Mono FA /100g Food | 2.7 | g |
| Mono FA /100g food | 2.71 | g |
| cis-Polyu FA /100g FA | 35.94 | g |
| cis-Poly FA /100g Food | 3.49 | g |
| Poly FA /100g food | 3.49 | g |
| Trans FAs /100g FA | 0.12 | g |
| Trans FAs /100g food | 0.01 | g |
| Cholesterol | 71 | mg |
| Sodium | 315 | mg |
| Potassium | 371 | mg |
| Calcium | 455 | mg |
| Magnesium | 38 | mg |
| Phosphorus | 417 | mg |
| Iron | 2.69 | mg |
| Copper | 0.12 | mg |
| Zinc | 2 | mg |
| Chloride | 480 | mg |
| Manganese | 0.18 | mg |
| Selenium | 39 | µg |
| Iodine | 26 | µg |
| Retinol | 10 | µg |
| Carotene | 276 | µg |
| Retinol Equivalent | 56 | µg |
| Vitamin D | 3.3 | µg |
| Vitamin E | 1.84 | mg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.22 | mg |
| Niacin | 5.5 | mg |
| Tryptophan/60 | 5.2 | mg |
| Niacin equivalent | 10.7 | mg |
| Vitamin B6 | 0.25 | mg |
| Vitamin B12 | 8.9 | µg |
| Folate | 4 | µg |
| Pantothenate | 0.63 | mg |
| Biotin | 5.9 | µg |
| Alpha-carotene | 57 | µg |
| Beta-carotene | 246 | µg |
| Cryptoxanthins | 2 | µg |
| Lutein | 36 | µg |
| Lycopene | 5127 | µg |
| C12:0 /100g FA | 0.15 | g |
| C12:0 ex Br /100g FA | 0.15 | g |
| C14:0 /100g FA | 5.8 | g |
| C14:0 ex Br /100g FA | 0.8 | g |
| C15:0 /100g FA | 0.12 | g |
| C16:0 /100g FA | 17.57 | g |
| C16:0 ex Br /100g FA | 17.5 | g |
| C17:0 /100g FA | 1.1 | g |
| C17:0 ex Br /100g FA | 0.46 | g |
| C18:0 /100g FA | 3.92 | g |
| C18:0 ex Br /100g FA | 3.7 | g |
| C20:0 /100g FA | 0.57 | g |
| C20:0 ex Br /100g FA | 0.57 | g |
| C22:0 /100g FA | 0.15 | g |
| C22:0 ex Br /100g FA | 0.15 | g |
| C24:0 /100g FA | 0.15 | g |
| C24:0 ex Br /100g FA | 0.15 | g |
| C12:0 /100g food | 0.01 | g |
| C12:0 ex Br /100g food | 0.01 | g |
| C14:0 /100g food | 0.56 | g |
| C14:0 ex Br /100g food | 0.56 | g |
| C15:0 /100g food | 0.01 | g |
| C16:0 /100g food | 1.71 | g |
| C16:0 ex Br /100g food | 1.7 | g |
| C17:0 /100g food | 0.11 | g |
| C17:0 ex Br /100g food | 0.05 | g |
| C18:0 /100g food | 0.38 | g |
| C18:0 ex Br /100g food | 0.36 | g |
| C20:0 /100g food | 0.06 | g |
| C20:0 ex Br /100g food | 0.06 | g |
| C22:0 /100g food | 0.01 | g |
| C22:0 ex Br /100g food | 0.01 | g |
| C24:0 /100g food | 0.01 | g |
| C24:0 ex Br /100g food | 0.01 | g |
| C14:1 /100g FA | 0.44 | g |
| cis C14:1 /100g FA | 0.44 | g |
| C16:1 /100g FA | 7.74 | g |
| cis C16:1 /100g FA | 7.74 | g |
| C18:1 /100g FA | 14.9 | g |
| cis C18:1 /100g FA | 14.82 | g |
| cis/trans C18:1n-9 /100g FA | 11.17 | g |
| cis/trans C18:1n-7 /100g FA | 3.73 | g |
| C20:1 /100g FA | 2.41 | g |
| cis C20:1 /100g FA | 2.41 | g |
| C22:1 /100g FA | 1.77 | g |
| cis C22:1 /100g FA | 1.77 | g |
| cis/trans C22:1n-11 /100g FA | 1.45 | g |
| cis/trans C22:1n-9 /100g FA | 0.32 | g |
| C24:1 /100g FA | 0.53 | g |
| cis C24:1 /100g FA | 0.53 | g |
| trans monounsaturated /100g FA | 0.08 | g |
| C14:1 /100g food | 0.04 | g |
| cis C14:1 /100g food | 0.04 | g |
| C16:1 /100g food | 0.75 | g |
| cis C16:1 /100g food | 0.75 | g |
| C18:1 /100g food | 1.45 | g |
| cis C18:1 /100g food | 1.44 | g |
| cis/trans C18:1n-9 /100g food | 1.09 | g |
| cis/trans C18:1n-7 /100g food | 0.36 | g |
| C20:1 /100g food | 0.23 | g |
| cis C20:1 /100g food | 0.23 | g |
| C22:1 /100g food | 0.17 | g |
| cis C22:1 /100g food | 0.17 | g |
| cis/trans C22:1n-11 /100g food | 0.14 | g |
| cis/trans C22:1n-9 /100g food | 0.03 | g |
| C24:1 /100g food | 0.05 | g |
| cis C24:1 /100g food | 0.05 | g |
| trans monounsaturated /100g food | 0.01 | g |
| C18:2 /100g FA | 3.59 | g |
| cis n-6 C18:2 /100g FA | 3.59 | g |
| C18:3 /100g FA | 0.75 | g |
| cis n-3 C18:3 /100g FA | 0.57 | g |
| cis n-6 C18:3 /100g FA | 0.18 | g |
| C18:4 /100g FA | 2.11 | g |
| cis n-3 C18:4 /100g FA | 2.11 | g |
| C20:3 /100g FA | 0.3 | g |
| cis n-6 C20:3 /100g FA | 0.19 | g |
| C20:4 /100g FA | 1.74 | g |
| cis n-6 C20:4 /100g FA | 0.88 | g |
| C20:5 /100g FA | 15.86 | g |
| cis n-3 C20:5 /100g FA | 15.86 | g |
| C22:4 /100g FA | 0.09 | g |
| cis n-6 C22:4 /100g FA | 0.09 | g |
| C22:5 /100g FA | 2.21 | g |
| cis n-3 C22:5 /100g FA | 1.92 | g |
| C22:6 /100g FA | 9.29 | g |
| cis n-3 C22:6 /100g FA | 9.29 | g |
| C18:2 /100g food | 0.35 | g |
| cis n-6 C18:2 /100g food | 0.35 | g |
| C18:3 /100g food | 0.07 | g |
| cis n-3 C18:3 /100g food | 0.06 | g |
| cis n-6 C18:3 /100g food | 0.02 | g |
| C18:4 /100g food | 0.2 | g |
| cis n-3 C18:4 /100g food | 0.2 | g |
| C20:3 /100g food | 0.03 | g |
| cis n-6 C20:3 /100g food | 0.02 | g |
| C20:4 /100g food | 0.17 | g |
| cis n-6 C20:4 /100g food | 0.09 | g |
| C20:5 /100g food | 1.54 | g |
| cis n-3 C20:5 /100g food | 1.54 | g |
| C22:4 /100g food | 0.01 | g |
| cis n-6 C22:4 /100g food | 0.01 | g |
| C22:5 /100g food | 0.22 | g |
| cis n-3 C22:5 /100g food | 0.19 | g |
| C22:6 /100g food | 0.9 | g |
| cis n-3 C22:6 /100g food | 0.9 | g |
| Starch | — | g |
| Sucrose | — | g |
| NSP | — | g |
| AOAC fibre | — | g |
| Vitamin C | — | mg |
| C4:0 /100g FA | — | g |
| C6:0 /100g FA | — | g |
| C8:0 /100g FA | — | g |
| C10:0 /100g FA | — | g |
| C13:0 /100g FA | — | g |
| C15:0 ex Br /100g FA | — | g |
| C25:0 ex Br /100g FA | — | g |
| C4:0 /100g food | — | g |
| C6:0 /100g food | — | g |
| C8:0 /100g food | — | g |
| C10:0 /100g food | — | g |
| C13:0 /100g food | — | g |
| C13:0 ex Br /100g food | — | g |
| C15:0 ex Br /100g food | — | g |
| C25:0 ex Br /100g food | — | g |
| C10:1 /100g FA | — | g |
| cis C10:1 /100g FA | — | g |
| C12:1 /100g FA | — | g |
| cis C12:1 /100g FA | — | g |
| C15:1 /100g FA | — | g |
| cis C15:1 /100g FA | — | g |
| C17:1 /100g FA | — | g |
| cis C17:1 /100g FA | — | g |
| C10:1 /100g food | — | g |
| cis C10:1 /100g food | — | g |
| C12:1 /100g food | — | g |
| cis C12:1 /100g food | — | g |
| C15:1 /100g food | — | g |
| cis C15:1 /100g food | — | g |
| C17:1 /100g food | — | g |
| cis C17:1 /100g food | — | g |
| C20:2 /100g FA | — | g |
| cis n-6 C20:2 /100g FA | — | g |
| C22:2 /100g FA | — | g |
| cis n-6 C22:2 /100g FA | — | g |
| trans poly /100g FA | — | g |
| C20:2 /100g food | — | g |
| cis n-6 C20:2 /100g food | — | g |
| C22:2 /100g food | — | g |
| cis n-6 C22:2 /100g food | — | g |
| trans poly /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-422. Original source.
Get free recall alerts
Reading about Sardines, canned in tomato sauce, whole contents? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.