United Kingdom — CoFID
Sapodilla, flesh only
Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (37)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 0.81 | |
| Water | 76.3 | g |
| Total nitrogen | 0.1 | g |
| Protein | 0.6 | g |
| Fat | 0.9 | g |
| Carbohydrate | 15.5 | g |
| Energy (kcal) | 69 | kcal |
| Energy (kJ) | 291 | kJ |
| Starch | 0.8 | g |
| Total sugars | 14.7 | g |
| Glucose | 6.7 | g |
| Fructose | 5.3 | g |
| Sucrose | 2.7 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Cholesterol | 0 | mg |
| Sodium | 7 | mg |
| Potassium | 190 | mg |
| Calcium | 27 | mg |
| Magnesium | 26 | mg |
| Phosphorus | 15 | mg |
| Iron | 1.1 | mg |
| Copper | 0.36 | mg |
| Chloride | 26 | mg |
| Retinol | 0 | µg |
| Carotene | 53 | µg |
| Retinol Equivalent | 9 | µg |
| Vitamin D | 0 | µg |
| Thiamin | 0.01 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 0.2 | mg |
| Vitamin B6 | 0.04 | mg |
| Vitamin B12 | 0 | µg |
| Pantothenate | 0.24 | mg |
| Vitamin C | 10 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 53 | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-256. Original source.
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