United States — USDA FoodData Central
Sandwich spread, pork, beef
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (91)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Carbohydrate, by difference | 11.94 | G |
| Energy | 235 | KCAL |
| Choline, total | 62.3 | MG |
| Betaine | 5.5 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Retinol | 26 | UG |
| Vitamin D (D2 + D3), International Units | 22 | IU |
| Folate, DFE | 2 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0.05 | G |
| SFA 16:0 | 3.573 | G |
| SFA 18:0 | 2.016 | G |
| MUFA 18:1 | 6.876 | G |
| PUFA 18:2 | 2.185 | G |
| PUFA 18:3 | 0.379 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 7.584 | G |
| Fatty acids, total polyunsaturated | 2.565 | G |
| Vitamin A, RAE | 26 | UG |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Energy | 983 | kJ |
| MUFA 16:1 | 0.709 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Folate, food | 2 | UG |
| Fatty acids, total saturated | 5.977 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.289 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.74 | MG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Fiber, total dietary | 0.2 | G |
| Iron, Fe | 0.79 | MG |
| Magnesium, Mg | 8 | MG |
| Phosphorus, P | 59 | MG |
| Sodium, Na | 1013 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0.026 | MG |
| Vitamin A, IU | 87 | IU |
| Protein | 7.66 | G |
| Ash | 2.78 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.172 | MG |
| Riboflavin | 0.134 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 1.12 | UG |
| Phytosterols | 0 | MG |
| Cholesterol | 38 | MG |
| Tryptophan | 0.082 | G |
| Threonine | 0.334 | G |
| Methionine | 0.196 | G |
| Phenylalanine | 0.301 | G |
| Tyrosine | 0.235 | G |
| Alanine | 0.467 | G |
| Glutamic acid | 1.14 | G |
| Glycine | 0.441 | G |
| Proline | 0.349 | G |
| Total lipid (fat) | 17.34 | G |
| Calcium, Ca | 12 | MG |
| Potassium, K | 110 | MG |
| Zinc, Zn | 1.02 | MG |
| Water | 60.28 | G |
| Niacin | 1.73 | MG |
| Pantothenic acid | 0.43 | MG |
| Vitamin B-6 | 0.12 | MG |
| Isoleucine | 0.334 | G |
| Leucine | 0.6 | G |
| Lysine | 0.663 | G |
| Cystine | 0.106 | G |
| Valine | 0.356 | G |
| Arginine | 0.53 | G |
| Histidine | 0.279 | G |
| Aspartic acid | 0.72 | G |
| Serine | 0.305 | G |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Selenium, Se | 9.7 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174583. Original source.
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