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United Kingdom — CoFID

Samosas, lamb, baked, homemade

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Water46.1g
Total nitrogen1.81g
Protein11.1g
Fat17.5g
Carbohydrate23.1g
Energy (kcal)288kcal
Energy (kJ)1200kJ
Starch20.8g
Total sugars1.6g
Glucose0.4g
Fructose0.3g
Sucrose0.6g
Maltose0g
Lactose0g
Alcohol0g
NSP1.7g
AOAC fibre2.3g
Satd FA /100g fd3.39g
Mono FA /100g food9.07g
Poly FA /100g food3.81g
Trans FAs /100g food0.44g
Cholesterol30.9mg
Sodium40mg
Potassium300mg
Calcium41mg
Magnesium23mg
Phosphorus130mg
Iron1.55mg
Copper0.1mg
Zinc1.8mg
Chloride100mg
Manganese0.3mg
Selenium2µg
Iodine7µg
Retinol2µg
Carotene79µg
Retinol Equivalent15µg
Vitamin D0.3µg
Vitamin E2.85mg
Thiamin0.22mg
Riboflavin0.08mg
Niacin2.2mg
Tryptophan/602.2mg
Niacin equivalent2.2mg
Vitamin B60.19mg
Vitamin B120.6µg
Folate9µg
Pantothenate0.44mg
Biotin1.2µg
Vitamin C4mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-596. Original source.

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