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United States — USDA FoodData Central

Salsify, (vegetable oyster), raw

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Energy343kJ
Folic acid0UG
Folate, DFE26UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE0UG
Fatty acids, total trans0G
Total lipid (fat)0.2G
Carbohydrate, by difference18.6G
Energy82KCAL
Water77G
Calcium, Ca60MG
Potassium, K380MG
Zinc, Zn0.38MG
Niacin0.5MG
Pantothenic acid0.371MG
Vitamin B-60.277MG
Protein3.3G
Ash0.9G
Vitamin C, total ascorbic acid8MG
Thiamin0.08MG
Riboflavin0.22MG
Folate, total26UG
Vitamin B-120UG
Fiber, total dietary3.3G
Iron, Fe0.7MG
Magnesium, Mg23MG
Phosphorus, P75MG
Sodium, Na20MG
Copper, Cu0.089MG
Manganese, Mn0.268MG
Vitamin A, IU0IU
Cholesterol0MG
Vitamin D (D2 + D3)0UG
Folate, food26UG
Selenium, Se0.8UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 169277. Original source.

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