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Canada — Canadian Nutrient File

Salsify (oysterplant, vegetable oyster), raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Fatty acids, saturated, total0g
18:10g
18:20g
Fatty acids, monounsaturated, total0g
Fatty acids, polyunsaturated, total0g
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Retinol activity equivalents, RAE0µg
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Beta carotene0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:1t0g
18:2i0g
18:1c0g
18:2n6cc0g
18:3n6cccn-60g
18:2cla0g
18:2t,t0g
20:3n-60g
20:3n-30g
Thiamin0.08mg
Copper, Cu0.089mg
Total Fat0.2g
Riboflavin0.22mg
Tocopherol, alpha0.22mg
Manganese, Mn0.268mg
Vitamin B-60.277mg
Pantothenic acid0.371mg
Zinc, Zn0.38mg
Niacin0.5mg
Iron, Fe0.7mg
Selenium, Se0.8µg
Ash0.9g
Niacin equivalents1.105NE
Fibre, total dietary3.3g
Protein3.3g
Vitamin C8mg
Carbohydrate18.6g
Sodium, Na20mg
Magnesium, Mg23mg
Folacin, total26µg
Folate, naturally occurring26µg
Dietary folate equivalents, DFE26µg
Calcium, Ca60mg
Phosphorus, P75mg
Moisture77g
Energy (kcal)82kCal
Energy (kJ)343kJ
Potassium, K380mg

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2199. Original source.

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