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Canada — Canadian Nutrient File

Salsify (oysterplant, vegetable oyster), boiled, drained, with salt

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (52)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Retinol0µg
Beta carotene0µg
Vitamin D (IU)0IU
Vitamin D0µg
Vitamin B-120µg
Folic acid, synthetic form0µg
Cholesterol0mg
Retinol activity equivalents, RAE0µg
Alpha carotene0µg
Beta cryptozanthin0µg
Lycopene0µg
Lutein and zeaxanthin0µg
22:6n-3 (DHA)0g
22:5n-3 (DPA)0g
18:3n6cccn-60g
20:3n-60g
20:3n-30g
Thiamin0.05mg
Copper, Cu0.07mg
Total Fat0.17g
Riboflavin0.17mg
Tocopherol, alpha0.19mg
Manganese, Mn0.21mg
Vitamin B-60.21mg
Pantothenic acid0.27mg
Zinc, Zn0.3mg
Vitamin K0.3µg
Niacin0.39mg
Iron, Fe0.55mg
Selenium, Se0.6µg
Ash0.74g
Niacin equivalents0.8905NE
Protein2.73g
Sugars, total2.9g
Fibre, total dietary3.1g
Vitamin C4.6mg
Folacin, total15µg
Folate, naturally occurring15µg
Dietary folate equivalents, DFE15µg
Carbohydrate15.36g
Magnesium, Mg18mg
Choline, total25.9mg
Calcium, Ca47mg
Phosphorus, P56mg
Energy (kcal)68kCal
Moisture81g
Sodium, Na252mg
Potassium, K283mg
Energy (kJ)284kJ

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6536. Original source.

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