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United Kingdom — CoFID

Salmon, wild, steamed

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.9
Water62.8g
Total nitrogen4.04g
Protein25.3g
Fat11.6g
Carbohydrate0g
Energy (kcal)206kcal
Energy (kJ)859kJ
Starch0g
Oligosaccharide0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd2.42g
n-6 poly /100g food0.3g
n-3 poly /100g food2.52g
cis-Mono FA /100g Food4.64g
Mono FA /100g food4.64g
cis-Poly FA /100g Food2.86g
Poly FA /100g food2.86g
Sat FA excl Br /100g food2.37g
Branched chain FA /100g food0.05g
Trans FAs /100g food0g
Cholesterol58.3mg
Sodium55mg
Potassium437mg
Calcium17mg
Magnesium34mg
Phosphorus286mg
Iron0.58mg
Copper0.08mg
Zinc0.6mg
Chloride95mg
Selenium31µg
Iodine14µg
Retinol31µg
Retinol Equivalent31µg
Vitamin D9.8µg
Vitamin E1.27mg
Thiamin0.2mg
Riboflavin0.11mg
Niacin10.1mg
Tryptophan/603.4mg
Niacin equivalent13.5mg
Vitamin B60.18mg
Vitamin B127.4µg
Folate1µg
Pantothenate1.19mg
Biotin2.2µg
Manganesemg
Caroteneµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-487. Original source.

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