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United Kingdom — CoFID

Salmon, wild, grilled

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.9
Water61.9g
Total nitrogen4.14g
Protein25.9g
Fat11.8g
Carbohydrate0g
Energy (kcal)210kcal
Energy (kJ)877kJ
Starch0g
Oligosaccharide0g
Total sugars0g
Glucose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g fd2.47g
n-6 poly /100g food0.3g
n-3 poly /100g food2.58g
cis-Mono FA /100g Food4.75g
Mono FA /100g food4.75g
cis-Poly FA /100g Food2.93g
Poly FA /100g food2.93g
Sat FA excl Br /100g food2.43g
Branched chain FA /100g food0.05g
Trans FAs /100g food0g
Cholesterol59.7mg
Sodium56mg
Potassium448mg
Calcium18mg
Magnesium34mg
Phosphorus293mg
Iron0.6mg
Copper0.08mg
Zinc0.6mg
Chloride97mg
Selenium32µg
Iodine14µg
Retinol32µg
Retinol Equivalent32µg
Vitamin D10.1µg
Vitamin E1.3mg
Thiamin0.2mg
Riboflavin0.12mg
Niacin10.3mg
Tryptophan/603.4mg
Niacin equivalent14.9mg
Vitamin B60.17mg
Vitamin B127.6µg
Folate1µg
Pantothenate1.45mg
Biotin2.5µg
Manganesemg
Caroteneµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 16-486. Original source.

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