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United States — USDA FoodData Central

Salmon, sockeye, canned, drained solids, without skin and bones

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (118)

NutrientValueUnit
Protein26.33G
Ash1.89G
Alcohol, ethyl0G
Energy662kJ
Fiber, total dietary0G
Iron, Fe0.48MG
Magnesium, Mg24MG
Phosphorus, P236MG
Sodium, Na386MG
Copper, Cu0.07MG
Manganese, Mn0.011MG
Vitamin A, IU187IU
Retinol56UG
Vitamin A, RAE56UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)21.5UG
Vitamin D (D2 + D3)21.5UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Thiamin0.033MG
Riboflavin0.214MG
Folate, total4UG
Vitamin B-125.54UG
Vitamin K (phylloquinone)0.1UG
Folate, food4UG
Tryptophan0.316G
Threonine1.417G
Methionine0.777G
Phenylalanine1.119G
Tyrosine0.967G
Alanine1.696G
Glutamic acid3.704G
Glycine1.611G
Proline1.079G
Vitamin B-12, added0UG
Cholesterol66MG
Fatty acids, total trans0.032G
Fatty acids, total saturated1.211G
SFA 8:00.001G
SFA 12:00.003G
SFA 14:00.179G
PUFA 18:3 n-3 c,c,c (ALA)0.043G
PUFA 20:3 n-30.007G
PUFA 22:40.003G
PUFA 22:6 n-3 (DHA)0.699G
SFA 22:00.002G
MUFA 14:10.003G
MUFA 16:10.247G
PUFA 20:5 n-3 (EPA)0.437G
PUFA 22:5 n-3 (DPA)0.113G
SFA 17:00.012G
SFA 24:00.001G
TFA 16:1 t0.009G
MUFA 24:1 c0.005G
MUFA 18:1 c1.029G
PUFA 18:2 n-6 c,c0.093G
MUFA 22:1 c0.054G
MUFA 17:10.012G
Fatty acids, total trans-monoenoic0.021G
MUFA 15:10G
Total lipid (fat)5.87G
Carbohydrate, by difference0G
Energy158KCAL
Water67.78G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca37MG
Potassium, K312MG
Zinc, Zn0.58MG
Selenium, Se34.6UG
Vitamin E (alpha-tocopherol)2.09MG
Vitamin D (D2 + D3), International Units859IU
Vitamin D2 (ergocalciferol)0UG
Lutein + zeaxanthin0UG
Niacin7.689MG
Vitamin B-60.12MG
Choline, total83.3MG
Folic acid0UG
Folate, DFE4UG
Isoleucine1.261G
Leucine2.045G
Lysine2.298G
Cystine0.201G
Valine1.458G
Arginine1.655G
Histidine0.714G
Aspartic acid3.064G
Serine1.182G
Vitamin E, added0MG
SFA 4:00.004G
SFA 6:00G
SFA 10:00.009G
SFA 16:00.831G
SFA 18:00.139G
Fatty acids, total trans-polyenoic0.011G
PUFA 20:4 n-60.006G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 20:30.013G
SFA 20:00.008G
MUFA 18:11.04G
PUFA 18:20.109G
PUFA 18:30.046G
PUFA 20:40.023G
PUFA 18:40.078G
MUFA 20:10.562G
MUFA 22:10.056G
Fatty acids, total monounsaturated1.925G
Fatty acids, total polyunsaturated1.551G
SFA 15:00.022G
TFA 18:1 t0.011G
TFA 22:1 t0.002G
TFA 18:2 t not further defined0.011G
PUFA 18:2 CLAs0.005G
PUFA 20:2 n-6 c,c0.021G
MUFA 16:1 c0.239G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173723. Original source.

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