Australia — FSANZ AFCD
Salmon, Atlantic, fillet, steamed, no added fat
Per-100 g nutrient composition · Fish and seafood products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (121)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1135 | kJ |
| Energy, without dietary fibre, equated | 1135 | kJ |
| Moisture (water) | 55.6 | g |
| Protein | 24.1 | g |
| Nitrogen | 3.86 | g |
| Fat, total | 19.6 | g |
| Ash | 1.8 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Antimony (Sb) | 1 | ug |
| Arsenic (As) | 148.6 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 57 | mg |
| Chromium (Cr) | 19.8 | ug |
| Cobalt (Co) | 0 | ug |
| Copper (Cu) | 0.047 | mg |
| Iodine (I) | 0 | ug |
| Iron (Fe) | 0.37 | mg |
| Lead (Pb) | 2.2 | ug |
| Magnesium (Mg) | 30 | mg |
| Manganese (Mn) | 2.894 | mg |
| Mercury (Hg) | 3.5 | ug |
| Molybdenum (Mo) | 0 | ug |
| Nickel (Ni) | 14 | ug |
| Phosphorus (P) | 275 | mg |
| Potassium (K) | 366 | mg |
| Selenium (Se) | 27.3 | ug |
| Sodium (Na) | 32 | mg |
| Sulphur (S) | 243 | mg |
| Tin (Sn) | 0 | ug |
| Zinc (Zn) | 0.49 | mg |
| Retinol (preformed vitamin A) | 2 | ug |
| Alpha-carotene | 44 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 48 | ug |
| Beta-carotene equivalents (provitamin A) | 46 | ug |
| Vitamin A retinol equivalents | 10 | ug |
| Thiamin (B1) | 0.085 | mg |
| Riboflavin (B2) | 0.106 | mg |
| Niacin (B3) | 3.07 | mg |
| Niacin derived from tryptophan | 3.56 | mg |
| Niacin derived equivalents | 7.17 | mg |
| Pyridoxine (B6) | 0.51 | mg |
| Cobalamin (B12) | 2.2 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 4.67 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.24 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 5.84 | ug |
| Alpha tocopherol | 2.9 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0.2 | mg |
| Vitamin E | 2.93 | mg |
| C12 | 0.01 | g |
| C13 | 0 | g |
| C14 | 0.56 | g |
| C15 | 0.04 | g |
| C16 | 2.92 | g |
| C17 | 0.05 | g |
| C18 | 0.78 | g |
| C19 | 0.02 | g |
| C20 | 0.02 | g |
| C22 | 0.01 | g |
| C24 | 0.02 | g |
| Total saturated fatty acids, equated | 4.44 | g |
| C12:1 | 0 | g |
| C14:1 | 0.02 | g |
| C15:1 | 0 | g |
| C16:1 | 1.17 | g |
| C17:1 | 0.04 | g |
| C18:1 | 6.34 | g |
| C20:1 | 0.25 | g |
| C22:1 | 0.04 | g |
| C24:1 | 0.04 | g |
| Total monounsaturated fatty acids, equated | 8.31 | g |
| C16:2w4 | 14.15 | mg |
| C16:3 | 0 | g |
| C18:2w6 | 1.57 | g |
| C18:3w3 | 0.21 | g |
| C18:3w4 | 0.05 | g |
| C18:3w6 | 33.14 | mg |
| C18:4w1 | 0.04 | g |
| C18:4w3 | 143.81 | mg |
| C20:2 | 99 | mg |
| C20:2w6 | 0 | mg |
| C20:3 | 0 | mg |
| C20:3w3 | 20.58 | mg |
| C20:3w6 | 53.02 | mg |
| C20:4w3 | 125.7 | mg |
| C20:4w6 | 115.57 | mg |
| C20:5w3 | 960.54 | mg |
| C21:5w3 | 0 | g |
| C22:5w3 | 442.36 | mg |
| C22:4w6 | 31.52 | mg |
| C22:2 | 0.01 | g |
| C22:2w6 | 0 | mg |
| C22:5w6 | 0.06 | g |
| C22:6w3 | 1176.92 | mg |
| Total polyunsaturated fatty acids, equated | 5.05 | g |
| Total long chain omega 3 fatty acids, equated | 2579.828 | mg |
| Total undifferentiated fatty acids, mass basis | 398 | mg |
| Total trans fatty acids, imputed | 264.74 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 74 | mg |
| Tryptophan | 209 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F007828. Original source.
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