United Kingdom — CoFID
Salmis of pheasant, homemade
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (36)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 79.7 | g |
| Total nitrogen | 1.59 | g |
| Protein | 9.9 | g |
| Fat | 5.6 | g |
| Carbohydrate | 2.4 | g |
| Energy (kcal) | 106 | kcal |
| Energy (kJ) | 444 | kJ |
| Starch | 0.9 | g |
| Total sugars | 1.4 | g |
| Glucose | 0.4 | g |
| Fructose | 0.4 | g |
| Sucrose | 0.6 | g |
| Maltose | 0 | g |
| Alcohol | 0.9 | g |
| NSP | 0.4 | g |
| Cholesterol | 75.3 | mg |
| Sodium | 219 | mg |
| Potassium | 168 | mg |
| Calcium | 17 | mg |
| Magnesium | 12 | mg |
| Phosphorus | 82 | mg |
| Iron | 0.91 | mg |
| Copper | 0.05 | mg |
| Zinc | 0.5 | mg |
| Manganese | 0.03 | mg |
| Thiamin | 0.03 | mg |
| Riboflavin | 0.11 | mg |
| Niacin | 3.3 | mg |
| Tryptophan/60 | 2.1 | mg |
| Niacin equivalent | 5.4 | mg |
| Vitamin B6 | 0.22 | mg |
| Vitamin B12 | 1 | µg |
| Folate | 8 | µg |
| Pantothenate | 0.38 | mg |
| Vitamin C | 4 | mg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 19-625. Original source.
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