Canada — Canadian Nutrient File
Salisbury steak in gravy with macaroni and cheese, frozen
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (28)
| Nutrient | Value | Unit |
|---|---|---|
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| 22:6n-3 (DHA) | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 20:3 | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Iron, Fe | 0.74 | mg |
| Ash | 0.91 | g |
| Fatty acids, polyunsaturated, total | 0.97 | g |
| Fibre, total dietary | 1.13 | g |
| Vitamin C | 1.7 | mg |
| Fatty acids, saturated, total | 1.8 | g |
| Fatty acids, monounsaturated, total | 1.93 | g |
| Sugars, total | 1.95 | g |
| Total Fat | 5.17 | g |
| Protein | 6.36 | g |
| Carbohydrate | 7.47 | g |
| Cholesterol | 14 | mg |
| Calcium, Ca | 17 | mg |
| Moisture | 80.09 | g |
| Energy (kcal) | 102 | kCal |
| Sodium, Na | 163 | mg |
| Energy (kJ) | 426 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 4940. Original source.
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