United States — USDA FoodData Central
Salami, Italian, pork
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (73)
| Nutrient | Value | Unit |
|---|---|---|
| Water | 34.6 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 1.2 | G |
| Calcium, Ca | 10 | MG |
| Potassium, K | 340 | MG |
| Total lipid (fat) | 37 | G |
| Carbohydrate, by difference | 1.2 | G |
| Fatty acids, total monounsaturated | 18.2 | G |
| Fatty acids, total polyunsaturated | 3.6 | G |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Protein | 21.7 | G |
| Ash | 5.5 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Iron, Fe | 1.52 | MG |
| Sodium, Na | 1890 | MG |
| Vitamin A, IU | 0 | IU |
| Cholesterol | 80 | MG |
| Fatty acids, total saturated | 13.1 | G |
| Energy | 1777 | kJ |
| Fluoride, F | 41.2 | UG |
| Energy | 425 | KCAL |
| Folate, DFE | 2 | UG |
| Zinc, Zn | 4.2 | MG |
| Isoleucine | 1.084 | G |
| Leucine | 1.625 | G |
| Lysine | 1.878 | G |
| Cystine | 0.289 | G |
| Valine | 1.12 | G |
| Arginine | 1.373 | G |
| Histidine | 0.614 | G |
| Aspartic acid | 2.095 | G |
| Serine | 0.903 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 7.64 | G |
| SFA 18:0 | 3.56 | G |
| Niacin | 5.6 | MG |
| Pantothenic acid | 1.06 | MG |
| Vitamin B-6 | 0.55 | MG |
| Folic acid | 0 | UG |
| Selenium, Se | 25.4 | UG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 229 | MG |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.52 | G |
| Phytosterols | 0 | MG |
| Retinol | 0 | UG |
| Copper, Cu | 0.16 | MG |
| Manganese, Mn | 0.07 | MG |
| Thiamin | 0.93 | MG |
| Riboflavin | 0.33 | MG |
| Folate, total | 2 | UG |
| Vitamin B-12 | 2.8 | UG |
| Folate, food | 2 | UG |
| Tryptophan | 0.253 | G |
| Threonine | 1.012 | G |
| Methionine | 0.47 | G |
| Phenylalanine | 0.94 | G |
| Tyrosine | 0.686 | G |
| Alanine | 1.336 | G |
| Glutamic acid | 3.829 | G |
| Glycine | 1.553 | G |
| Proline | 1.336 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174603. Original source.
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