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United States — USDA FoodData Central

Salami, Italian, pork and beef, dry, sliced, 50% less sodium

Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Total lipid (fat)26.4G
Carbohydrate, by difference6.4G
Energy350KCAL
Water40.5G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Fatty acids, total monounsaturated13.2G
Fatty acids, total polyunsaturated2.29G
Protein21.8G
Ash4.9G
Alcohol, ethyl0G
Fiber, total dietary0G
Vitamin A, RAE0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin C, total ascorbic acid0MG
Sodium, Na936MG
Vitamin A, IU0IU
Cholesterol89MG
Fatty acids, total saturated9.75G
Retinol0UG
Vitamin K (phylloquinone)1.3UG
Niacin4.867MG
Pantothenic acid1.06MG
Vitamin B-60.5MG
Folic acid0UG
Isoleucine0.971G
Leucine1.732G
Lysine1.824G
Cystine0.262G
Valine1.083G
Arginine1.516G
Histidine0.699G
Aspartic acid2.073G
Serine0.942G
Calcium, Ca8MG
Potassium, K378MG
Zinc, Zn3.23MG
Selenium, Se26.1UG
Thiamin0.6MG
Riboflavin0.285MG
Folate, total2UG
Vitamin B-121.9UG
Iron, Fe1.51MG
Magnesium, Mg17MG
Phosphorus, P142MG
Energy1466kJ
Phytosterols0MG
Copper, Cu0.08MG
Manganese, Mn0.038MG
Folate, food2UG
Tryptophan0.21G
Threonine0.959G
Methionine0.593G
Phenylalanine0.868G
Tyrosine0.71G
Alanine1.48G
Glutamic acid3.383G
Glycine1.641G
Proline1.188G
Folate, DFE2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172966. Original source.

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