Australia — FSANZ AFCD
Salami, hungarian
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (102)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1783 | kJ |
| Energy, without dietary fibre, equated | 1783 | kJ |
| Moisture (water) | 37.3 | g |
| Protein | 21.6 | g |
| Nitrogen | 3.46 | g |
| Fat, total | 37.4 | g |
| Ash | 3.1 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.9 | g |
| Available carbohydrate, without sugar alcohols | 0.9 | g |
| Available carbohydrate, with sugar alcohols | 0.9 | g |
| Lactic acid | 1.1 | g |
| Arsenic (As) | 1.8 | ug |
| Cadmium (Cd) | 0.5 | ug |
| Calcium (Ca) | 22 | mg |
| Copper (Cu) | 0.09 | mg |
| Iodine (I) | 2 | ug |
| Iron (Fe) | 2.4 | mg |
| Lead (Pb) | 0.8 | ug |
| Magnesium (Mg) | 21 | mg |
| Manganese (Mn) | 0 | mg |
| Mercury (Hg) | 0 | ug |
| Phosphorus (P) | 220 | mg |
| Potassium (K) | 265 | mg |
| Selenium (Se) | 24 | ug |
| Sodium (Na) | 1730 | mg |
| Zinc (Zn) | 3.46 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 32 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 32 | ug |
| Vitamin A retinol equivalents | 5 | ug |
| Thiamin (B1) | 0.3 | mg |
| Riboflavin (B2) | 0.18 | mg |
| Niacin (B3) | 5.7 | mg |
| Niacin derived from tryptophan | 3.09 | mg |
| Niacin derived equivalents | 8.79 | mg |
| Pyridoxine (B6) | 0.5 | mg |
| Cobalamin (B12) | 1.9 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 0 | ug |
| Alpha tocopherol | 0.2 | mg |
| Vitamin E | 0.23 | mg |
| C14 | 1 | %T |
| C15 | 0 | %T |
| C16 | 24 | %T |
| C17 | 0 | %T |
| C18 | 9 | %T |
| Total saturated fatty acids, equated | 34 | %T |
| C14:1 | 0 | %T |
| C15:1 | 0 | %T |
| C16:1 | 5 | %T |
| C17:1 | 0 | %T |
| C18:1 | 52 | %T |
| Total monounsaturated fatty acids, equated | 57 | %T |
| C18:2w6 | 9 | %T |
| C18:3w3 | 0.8 | %T |
| C20:5w3 | 0 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0.2 | %T |
| Total polyunsaturated fatty acids, equated | 10.2 | %T |
| Total long chain omega 3 fatty acids, equated | 0.4 | %T |
| Total trans fatty acids, imputed | 0.7 | %T |
| C14 | 0.36 | g |
| C15 | 0 | g |
| C16 | 8.53 | g |
| C17 | 0 | g |
| C18 | 3.2 | g |
| Total saturated fatty acids, equated | 12.08 | g |
| C14:1 | 0 | g |
| C15:1 | 0 | g |
| C16:1 | 1.78 | g |
| C17:1 | 0 | g |
| C18:1 | 18.48 | g |
| Total monounsaturated fatty acids, equated | 20.25 | g |
| C18:2w6 | 3.2 | g |
| C18:3w3 | 0.28 | g |
| C20:5w3 | 0 | mg |
| C22:5w3 | 71.06 | mg |
| C22:6w3 | 71.06 | mg |
| Total polyunsaturated fatty acids, equated | 3.62 | g |
| Total long chain omega 3 fatty acids, equated | 142.12 | mg |
| Total trans fatty acids, imputed | 248.71 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 96 | mg |
| Tryptophan | 53 | mg/gN |
| Tryptophan | 182 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F007815. Original source.
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