United States — USDA FoodData Central
Salami, hard, sliced
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (72)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 20:3 c | 0.05608 | G |
| PUFA 18:3 c | 0.182733 | G |
| PUFA 18:2 c | 3.55733 | G |
| Fatty acids, total trans-monoenoic | 0.445167 | G |
| MUFA 22:1 c | 0.0305 | G |
| Maltose | 0 | G |
| TFA 16:1 t | 0.02425 | G |
| Fatty acids, total monounsaturated | 14.99 | G |
| Riboflavin | 0.3592 | MG |
| SFA 24:0 | 0.0015 | G |
| MUFA 22:1 n-11 | 0.00125 | G |
| SFA 7:0 | 0 | G |
| MUFA 18:1 | 13.64 | G |
| SFA 8:0 | 0.002333 | G |
| TFA 18:2 t | 0.053 | G |
| MUFA 22:1 n-9 | 0.02925 | G |
| SFA 5:0 | 0 | G |
| PUFA 20:4 | 0.1124 | G |
| PUFA 18:2 | 3.496 | G |
| SFA 16:0 | 7.844 | G |
| TFA 18:1 t | 0.4125 | G |
| Lactose | 0 | G |
| TFA 22:1 t | 0 | G |
| PUFA 20:3 n-3 | 0.02183 | G |
| PUFA 22:2 | 0.002167 | G |
| PUFA 22:3 | 0 | G |
| SFA 10:0 | 0.02533 | G |
| SFA 21:0 | 0.005 | G |
| SFA 4:0 | 0.001667 | G |
| TFA 18:3 t | 0 | G |
| Fructose | 0 | G |
| PUFA 22:5 c | 0.0185 | G |
| PUFA 20:5c | 0.0009167 | G |
| PUFA 20:3 n-9 | 0.0005 | G |
| SFA 20:0 | 0.05342 | G |
| SFA 22:0 | 0.004 | G |
| Vitamin B-12 | 0.4042 | UG |
| PUFA 18:4 | 0 | G |
| Fatty acids, total polyunsaturated | 4.058 | G |
| SFA 17:0 | 0.1724 | G |
| SFA 23:0 | 0 | G |
| TFA 14:1 t | 0.008417 | G |
| SFA 18:0 | 4.201 | G |
| PUFA 22:6 c | 0.005 | G |
| SFA 11:0 | 0 | G |
| PUFA 20:3 n-6 | 0.03375 | G |
| PUFA 20:2 c | 0.1443 | G |
| SFA 9:0 | 0 | G |
| SFA 12:0 | 0.02717 | G |
| Water | 35.43 | G |
| Sucrose | 0 | G |
| SFA 6:0 | 0 | G |
| Glucose | 1.081 | G |
| PUFA 22:4 | 0.03658 | G |
| MUFA 12:1 | 0.0001667 | G |
| Vitamin B-6 | 0.2174 | MG |
| Fatty acids, total saturated | 12.98 | G |
| TFA 20:1 t | 0 | G |
| PUFA 18:3 | 0.1759 | G |
| MUFA 17:1 | 0.1354 | G |
| Choline, total | 65.37 | MG |
| MUFA 14:1 | 0.06967 | G |
| SFA 14:0 | 0.5894 | G |
| PUFA 18:2 CLAs | 0.06133 | G |
| Fatty acids, total trans | 0.4975 | G |
| Ash | 5.046 | G |
| SFA 15:0 | 0.05 | G |
| MUFA 16:1 | 0.8709 | G |
| PUFA 18:3 n-6 c,c,c | 0.006833 | G |
| MUFA 24:1 c | 0.0025 | G |
| MUFA 20:1 | 0.2403 | G |
| MUFA 15:1 | 0 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2759005. Original source.
Get free recall alerts
Reading about Salami, hard, sliced? Pet products get recalled all the time — get a free email when a new pet-relevant recall is published. Unsubscribe any time.
Opt-in only: we store your email, language, optional species filter and the page you signed up on, and send a welcome email with a one-click unsubscribe link. We never share your address.