United States — USDA FoodData Central
Salami, cooked, turkey
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (102)
| Nutrient | Value | Unit |
|---|---|---|
| MUFA 20:1 | 0.026 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:4 | 0.087 | G |
| Calcium, Ca | 40 | MG |
| Potassium, K | 216 | MG |
| Zinc, Zn | 2.32 | MG |
| SFA 10:0 | 0 | G |
| SFA 18:0 | 0.657 | G |
| Iron, Fe | 1.25 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 266 | MG |
| Copper, Cu | 0.19 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Hydroxyproline | 0 | G |
| Cholesterol | 76 | MG |
| Fatty acids, total trans | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.022 | G |
| PUFA 22:5 n-3 (DPA) | 0.014 | G |
| Fluoride, F | 41.2 | UG |
| Selenium, Se | 26.4 | UG |
| Vitamin E (alpha-tocopherol) | 0.24 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Choline, total | 53.1 | MG |
| Folic acid | 0 | UG |
| Vitamin E, added | 0 | MG |
| Betaine | 3.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Manganese, Mn | 0.02 | MG |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| SFA 8:0 | 0 | G |
| PUFA 18:4 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| Isoleucine | 0.796 | G |
| Leucine | 1.219 | G |
| Lysine | 1.442 | G |
| Cystine | 0.159 | G |
| Valine | 0.813 | G |
| Arginine | 1.067 | G |
| Histidine | 0.477 | G |
| Aspartic acid | 1.486 | G |
| Serine | 0.681 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Lutein + zeaxanthin | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Tryptophan | 0.174 | G |
| Threonine | 0.681 | G |
| Methionine | 0.443 | G |
| Phenylalanine | 0.607 | G |
| Tyrosine | 0.605 | G |
| Alanine | 0.947 | G |
| Glutamic acid | 2.497 | G |
| Glycine | 0.759 | G |
| Proline | 0.637 | G |
| Vitamin D (D2 + D3) | 0.6 | UG |
| Energy | 718 | kJ |
| Fatty acids, total saturated | 2.783 | G |
| Vitamin A, RAE | 2 | UG |
| Folate, food | 10 | UG |
| Sugars, Total | 1.12 | G |
| Folate, DFE | 10 | UG |
| Carbohydrate, by difference | 1.55 | G |
| Energy | 172 | KCAL |
| Fatty acids, total monounsaturated | 3.172 | G |
| Fatty acids, total polyunsaturated | 2.466 | G |
| Water | 68.8 | G |
| Protein | 19.2 | G |
| Ash | 1.68 | G |
| Vitamin A, IU | 6 | IU |
| Total lipid (fat) | 9.21 | G |
| Fiber, total dietary | 0.1 | G |
| Phytosterols | 0 | MG |
| Vitamin K (phylloquinone) | 1.3 | UG |
| Sodium, Na | 1107 | MG |
| Vitamin D (D2 + D3), International Units | 24 | IU |
| Pantothenic acid | 1.074 | MG |
| MUFA 16:1 | 0.268 | G |
| SFA 12:0 | 0.017 | G |
| SFA 14:0 | 0.121 | G |
| Retinol | 2 | UG |
| Thiamin | 0.426 | MG |
| Riboflavin | 0.303 | MG |
| Folate, total | 10 | UG |
| Vitamin B-12 | 0.99 | UG |
| Vitamin B-6 | 0.427 | MG |
| Niacin | 3.979 | MG |
| SFA 16:0 | 1.988 | G |
| MUFA 18:1 | 2.878 | G |
| PUFA 18:2 | 2.291 | G |
| PUFA 18:3 | 0.052 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172937. Original source.
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