Australia — FSANZ AFCD
Salami, all varieties, raw
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (145)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 1445 | kJ |
| Energy, without dietary fibre, equated | 1441 | kJ |
| Moisture (water) | 42.2 | g |
| Protein | 21.9 | g |
| Nitrogen | 3.5 | g |
| Fat, total | 28.3 | g |
| Ash | 5.2 | g |
| Total dietary fibre | 0.5 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0.4 | g |
| Available carbohydrate, without sugar alcohols | 0.4 | g |
| Available carbohydrate, with sugar alcohols | 0.4 | g |
| Lactic acid | 1 | g |
| Aluminium (Al) | 240 | ug |
| Arsenic (As) | 0 | ug |
| Cadmium (Cd) | 0 | ug |
| Calcium (Ca) | 21 | mg |
| Chromium (Cr) | 5.8 | ug |
| Copper (Cu) | 0.072 | mg |
| Iodine (I) | 3.8 | ug |
| Iron (Fe) | 1.7 | mg |
| Lead (Pb) | 0 | ug |
| Magnesium (Mg) | 23 | mg |
| Manganese (Mn) | 0.37 | mg |
| Molybdenum (Mo) | 1.7 | ug |
| Phosphorus (P) | 240 | mg |
| Potassium (K) | 360 | mg |
| Selenium (Se) | 24 | ug |
| Sodium (Na) | 1500 | mg |
| Zinc (Zn) | 2.9 | mg |
| Retinol (preformed vitamin A) | 0 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 0 | ug |
| Thiamin (B1) | 0.5 | mg |
| Riboflavin (B2) | 0.19 | mg |
| Niacin (B3) | 5.1 | mg |
| Niacin derived from tryptophan | 3.4 | mg |
| Niacin derived equivalents | 8.5 | mg |
| Pantothenic acid (B5) | 0.9 | mg |
| Pyridoxine (B6) | 0.11 | mg |
| Cobalamin (B12) | 0.5 | ug |
| Folate, natural | 0 | ug |
| Folic acid | 0 | ug |
| Total folates | 0 | ug |
| Dietary folate equivalents | 0 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 1.49 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.25 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 2.74 | ug |
| Alpha tocopherol | 0 | mg |
| Beta tocopherol | 0 | mg |
| Delta tocopherol | 0 | mg |
| Gamma tocopherol | 0 | mg |
| Vitamin E | 0 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 1 | %T |
| C12 | 0 | %T |
| C14 | 1.6 | %T |
| C15 | 0.1 | %T |
| C16 | 23.1 | %T |
| C17 | 0.5 | %T |
| C18 | 7.8 | %T |
| C20 | 0.2 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 34.3 | %T |
| C14:1 | 0.1 | %T |
| C16:1 | 2.8 | %T |
| C17:1 | 0 | %T |
| C18:1 | 43 | %T |
| C20:1 | 1 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 46.9 | %T |
| C18:2w6 | 13.1 | %T |
| C18:3w3 | 1 | %T |
| C18:3w6 | 0 | %T |
| C20:2w6 | 0.6 | %T |
| C20:3w3 | 0.2 | %T |
| C20:3w6 | 0.1 | %T |
| C20:4w6 | 0.4 | %T |
| C20:5w3 | 0 | %T |
| C22:2w6 | 0 | %T |
| C22:4w6 | 0.1 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0 | %T |
| Total polyunsaturated fatty acids, equated | 15.7 | %T |
| Total long chain omega 3 fatty acids, equated | 0.2 | %T |
| Total trans fatty acids, imputed | 0.5 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0.27 | g |
| C12 | 0 | g |
| C14 | 0.43 | g |
| C15 | 0.03 | g |
| C16 | 6.21 | g |
| C17 | 0.13 | g |
| C18 | 2.1 | g |
| C20 | 0.05 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 9.22 | g |
| C14:1 | 0.03 | g |
| C16:1 | 0.75 | g |
| C17:1 | 0 | g |
| C18:1 | 11.56 | g |
| C20:1 | 0.27 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 12.61 | g |
| C18:2w6 | 3.52 | g |
| C18:3w3 | 0.27 | g |
| C18:3w6 | 0 | mg |
| C20:2w6 | 161.31 | mg |
| C20:3w3 | 53.77 | mg |
| C20:3w6 | 26.88 | mg |
| C20:4w6 | 107.54 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 53.77 | mg |
| C22:4w6 | 26.88 | mg |
| C22:2w6 | 0 | mg |
| C22:6w3 | 0 | mg |
| Total polyunsaturated fatty acids, equated | 4.22 | g |
| Total long chain omega 3 fatty acids, equated | 53.77 | mg |
| Total trans fatty acids, imputed | 134.42 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 91 | mg |
| Tryptophan | 57 | mg/gN |
| Tryptophan | 200 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F007818. Original source.
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