United Kingdom — CoFID
Salad, rice, brown
Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (46)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 65.6 | g |
| Total nitrogen | 0.59 | g |
| Protein | 3.5 | g |
| Fat | 7.3 | g |
| Carbohydrate | 21.6 | g |
| Energy (kcal) | 160 | kcal |
| Energy (kJ) | 674 | kJ |
| Starch | 16.6 | g |
| Total sugars | 5 | g |
| Glucose | 2 | g |
| Fructose | 1.9 | g |
| Sucrose | 1.1 | g |
| Lactose | 0 | g |
| NSP | 1.2 | g |
| Satd FA /100g fd | 0.85 | g |
| Mono FA /100g food | 4.07 | g |
| Poly FA /100g food | 1.95 | g |
| Cholesterol | 0.1 | mg |
| Sodium | 170 | mg |
| Potassium | 179 | mg |
| Calcium | 21 | mg |
| Magnesium | 44 | mg |
| Phosphorus | 106 | mg |
| Iron | 1.19 | mg |
| Copper | 0.17 | mg |
| Zinc | 0.8 | mg |
| Chloride | 275 | mg |
| Manganese | 0.63 | mg |
| Retinol | 0 | µg |
| Carotene | 129 | µg |
| Retinol Equivalent | 22 | µg |
| Vitamin D | 0 | µg |
| Vitamin E | 1.19 | mg |
| Thiamin | 0.12 | mg |
| Riboflavin | 0.02 | mg |
| Niacin | 1.5 | mg |
| Tryptophan/60 | 1 | mg |
| Niacin equivalent | 2.5 | mg |
| Vitamin B6 | 0.1 | mg |
| Vitamin B12 | 0 | µg |
| Folate | 22 | µg |
| Pantothenate | 0.16 | mg |
| Vitamin C | 13 | mg |
| Alpha-carotene | 0 | µg |
| Beta-carotene | 125 | µg |
| Maltose | — | g |
| Trans FAs /100g food | — | g |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-875. Original source.
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