Finland — Fineli
SALAD, POTATO SALAD WITH MAYONNAISE, INDUSTRIAL, PIRKKA/SAARIOINEN
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1150.06 | kilojoule |
| fat, total | 25.297 | gram |
| carbohydrate, available | 9.86 | gram |
| carbohydrate, difference | 11.847 | gram |
| protein, total | 1.71 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.134 | gram |
| water (moisture) | 61.44 | gram |
| organic acids, total | 0.915 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.223 | gram |
| fructose | 0.276 | gram |
| galactose | 0 | gram |
| glucose | 0.276 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 1.671 | gram |
| starch, total | 7.64 | gram |
| fibre, total | 0.68 | gram |
| fibre, total dietary | 0.848 | gram |
| fibre, water-insoluble | 0.6 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.25 | gram |
| folate, total | 15.5 | microgram |
| niacin equivalents, total | 0.562 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.326 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.08 | milligram |
| riboflavine | 0.038 | milligram |
| thiamin (vitamin B1) | 0.0958 | milligram |
| vitamin A retinol activity equivalents | 36.376 | microgram |
| retinol | 34.77 | microgram |
| carotenoids, total | 143.1 | microgram |
| beta-carotene, total | 19.09 | microgram |
| vitamin B-12 (cobalamin) | 0.28 | microgram |
| vitamin C (ascorbic acid) | 4 | milligram |
| vitamin D | 0.259 | microgram |
| vitamin E alphatocopherol | 4.791 | milligram |
| vitamin K, total | 37.687 | microgram |
| calcium | 12.15 | milligram |
| chromium | 0.6 | microgram |
| copper | 0.0584 | milligram |
| fluoride (fluorine) | 0.015 | milligram |
| iron, total | 0.642 | milligram |
| iodide (iodine) | 5.09 | microgram |
| potassium | 191.28 | milligram |
| magnesium | 14.438 | milligram |
| manganese | 0.1291 | milligram |
| molybdenum | 0.003 | milligram |
| sodium | 199.58 | milligram |
| salt | 508.53 | milligram |
| nitrogen, total | 0.274 | gram |
| phosphorus | 47.7 | milligram |
| selenium, total | 4.548 | microgram |
| zinc | 0.394 | milligram |
| fatty acids, total | 24.351 | gram |
| fatty acids, total, calculated as TAG equivalents | 25.09 | gram |
| fatty acids, total polyunsaturated | 8.14 | gram |
| fatty acids, total monounsaturated cis | 14.5001 | gram |
| fatty acids, total saturated | 1.7048 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 2.6537 | gram |
| fatty acids, total n-6 polyunsaturated | 5.473 | gram |
| fatty acid isomers 18:0 | 0.4165 | gram |
| fatty acid isomers 16:0 | 1128.809 | milligram |
| fatty acid isomers 18:1 | 13933.995 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 5452.938 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 2639.812 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 16.148 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 13.851 | milligram |
| cholesterol (GC) | 51.89 | milligram |
| sterols, total | 170.09 | milligram |
| tryptophan | 19.8 | milligram |
| myricetin | 3.03 | microgram |
| quercetin | 12.42 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32682. Original source.
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