Finland — Fineli
SALAD, POTATO SALAD WITH MAYONAISE, AVERAGE OF INDUSTRIAL PRODUCTS
Per-100 g nutrient composition · Dish.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 772.06 | kilojoule |
| fat, total | 14.185 | gram |
| carbohydrate, available | 11.884 | gram |
| carbohydrate, difference | 13.923 | gram |
| protein, total | 1.67 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.496 | gram |
| water (moisture) | 70.11 | gram |
| organic acids, total | 0.839 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 2.195 | gram |
| fructose | 0.309 | gram |
| galactose | 0 | gram |
| glucose | 0.311 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 1.532 | gram |
| starch, total | 9.69 | gram |
| fibre, total | 0.737 | gram |
| fibre, total dietary | 0.915 | gram |
| fibre, water-insoluble | 0.64 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.27 | gram |
| folate, total | 14.61 | microgram |
| niacin equivalents, total | 0.559 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.351 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.08 | milligram |
| riboflavine | 0.036 | milligram |
| thiamin (vitamin B1) | 0.0987 | milligram |
| vitamin A retinol activity equivalents | 28.161 | microgram |
| retinol | 26.68 | microgram |
| carotenoids, total | 136.2 | microgram |
| beta-carotene, total | 17.57 | microgram |
| vitamin B-12 (cobalamin) | 0.21 | microgram |
| vitamin C (ascorbic acid) | 4.3 | milligram |
| vitamin D | 0.199 | microgram |
| vitamin E alphatocopherol | 2.691 | milligram |
| vitamin K, total | 21.379 | microgram |
| calcium | 12.45 | milligram |
| chromium | 0.68 | microgram |
| copper | 0.0621 | milligram |
| fluoride (fluorine) | 0.014 | milligram |
| iron, total | 0.619 | milligram |
| iodide (iodine) | 4.14 | microgram |
| potassium | 206.36 | milligram |
| magnesium | 15.993 | milligram |
| manganese | 0.1391 | milligram |
| molybdenum | 0.0033 | milligram |
| sodium | 326.15 | milligram |
| salt | 831.03 | milligram |
| nitrogen, total | 0.267 | gram |
| phosphorus | 45.7 | milligram |
| selenium, total | 3.804 | microgram |
| zinc | 0.36 | milligram |
| fatty acids, total | 13.594 | gram |
| fatty acids, total, calculated as TAG equivalents | 14.011 | gram |
| fatty acids, total polyunsaturated | 4.523 | gram |
| fatty acids, total monounsaturated cis | 8.0526 | gram |
| fatty acids, total saturated | 1.0135 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 1.4691 | gram |
| fatty acids, total n-6 polyunsaturated | 3.046 | gram |
| fatty acid isomers 18:0 | 0.2483 | gram |
| fatty acid isomers 16:0 | 675.331 | milligram |
| fatty acid isomers 18:1 | 7723.402 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 3030.774 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 1458.447 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 12.389 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 10.627 | milligram |
| cholesterol (GC) | 39.58 | milligram |
| sterols, total | 94.76 | milligram |
| tryptophan | 18.5 | milligram |
| myricetin | 3.99 | microgram |
| quercetin | 6.94 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 33604. Original source.
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