United States — USDA FoodData Central
Salad dressing, sesame seed dressing, regular
Per-100 g nutrient composition · Fats and Oils.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (88)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Copper, Cu | 0 | MG |
| Carotene, beta | 21 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin K (phylloquinone) | 56 | UG |
| Cryptoxanthin, beta | 2 | UG |
| Lycopene | 16 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Retinol | 0 | UG |
| Vitamin A, RAE | 2 | UG |
| Vitamin A, IU | 36 | IU |
| Energy | 1854 | kJ |
| Folate, food | 0 | UG |
| Tryptophan | 0.047 | G |
| Threonine | 0.049 | G |
| Methionine | 0.029 | G |
| Phenylalanine | 0.086 | G |
| Tyrosine | 0.102 | G |
| Alanine | 0 | G |
| Glutamic acid | 0.461 | G |
| Glycine | 0 | G |
| Proline | 0 | G |
| Isoleucine | 0.047 | G |
| Leucine | 0.082 | G |
| Lysine | 0.142 | G |
| Cystine | 0 | G |
| Valine | 0.068 | G |
| Arginine | 0.399 | G |
| Histidine | 0.031 | G |
| Aspartic acid | 0 | G |
| Serine | 0 | G |
| Choline, total | 4 | MG |
| Sugars, Total | 8.32 | G |
| Folate, DFE | 0 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 4.2 | G |
| SFA 18:0 | 1.9 | G |
| MUFA 18:1 | 11.9 | G |
| PUFA 18:2 | 23.2 | G |
| PUFA 18:3 | 2 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 11.9 | G |
| Fatty acids, total polyunsaturated | 25.1 | G |
| Total lipid (fat) | 45.2 | G |
| Carbohydrate, by difference | 8.6 | G |
| Energy | 443 | KCAL |
| Water | 39.2 | G |
| Calcium, Ca | 19 | MG |
| Potassium, K | 157 | MG |
| Zinc, Zn | 0.1 | MG |
| Vitamin E (alpha-tocopherol) | 5 | MG |
| Niacin | 0 | MG |
| Pantothenic acid | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Iron, Fe | 0.6 | MG |
| Magnesium, Mg | 0 | MG |
| Phosphorus, P | 37 | MG |
| Sodium, Na | 1000 | MG |
| Protein | 3.1 | G |
| Ash | 3.9 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Cholesterol | 0 | MG |
| Fatty acids, total saturated | 6.2 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fiber, total dietary | 1 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 1.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171006. Original source.
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