Finland — Fineli
SALAD DRESSING, RAPESEED OIL, 39% FAT, KARTANON, SAARIOINEN
Per-100 g nutrient composition · Salad dressings and mayonnaises.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1679.33 | kilojoule |
| fat, total | 39.242 | gram |
| carbohydrate, available | 12.362 | gram |
| carbohydrate, difference | 13.241 | gram |
| protein, total | 0.66 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.032 | gram |
| water (moisture) | 45.83 | gram |
| organic acids, total | 0.373 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 12.342 | gram |
| fructose | 2.666 | gram |
| galactose | 0 | gram |
| glucose | 2.711 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 6.965 | gram |
| starch, total | 0.02 | gram |
| fibre, total | 0.151 | gram |
| fibre, total dietary | 0.151 | gram |
| fibre, water-insoluble | 0.07 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.08 | gram |
| folate, total | 3.8 | microgram |
| niacin equivalents, total | 0.486 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.414 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.03 | milligram |
| riboflavine | 0.008 | milligram |
| thiamin (vitamin B1) | 0.0174 | milligram |
| vitamin A retinol activity equivalents | 1.189 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 2347 | microgram |
| beta-carotene, total | 0.34 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 7.62 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 7.513 | milligram |
| vitamin K, total | 59.278 | microgram |
| calcium | 13.11 | milligram |
| chromium | 1.19 | microgram |
| copper | 0.0338 | milligram |
| fluoride (fluorine) | 0.016 | milligram |
| iron, total | 0.324 | milligram |
| iodide (iodine) | 2.14 | microgram |
| potassium | 80.58 | milligram |
| magnesium | 7.511 | milligram |
| manganese | 0.0378 | milligram |
| molybdenum | 0.0031 | milligram |
| sodium | 330.46 | milligram |
| salt | 842 | milligram |
| nitrogen, total | 0.105 | gram |
| phosphorus | 9.7 | milligram |
| selenium, total | 1.03 | microgram |
| zinc | 0.065 | milligram |
| fatty acids, total | 38.086 | gram |
| fatty acids, total, calculated as TAG equivalents | 39.219 | gram |
| fatty acids, total polyunsaturated | 12.958 | gram |
| fatty acids, total monounsaturated cis | 22.8668 | gram |
| fatty acids, total saturated | 2.2614 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 4.2638 | gram |
| fatty acids, total n-6 polyunsaturated | 8.674 | gram |
| fatty acid isomers 18:0 | 0.5395 | gram |
| fatty acid isomers 16:0 | 1474.182 | milligram |
| fatty acid isomers 18:1 | 21982.018 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 8673.173 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 4263.802 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 2.13 | milligram |
| sterols, total | 273.45 | milligram |
| tryptophan | 4.3 | milligram |
| myricetin | 10.54 | microgram |
| quercetin | 480.4 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32480. Original source.
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