Finland — Fineli
SALAD DRESSING, RAPESEED OIL, 25% FAT, GREEK, FELIX
Per-100 g nutrient composition · Salad dressings and mayonnaises.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1050.16 | kilojoule |
| fat, total | 25.026 | gram |
| carbohydrate, available | 7.098 | gram |
| carbohydrate, difference | 7.427 | gram |
| protein, total | 0.06 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.468 | gram |
| water (moisture) | 65.51 | gram |
| organic acids, total | 0.155 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 4.518 | gram |
| fructose | 0.059 | gram |
| galactose | 0 | gram |
| glucose | 0.059 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 4.4 | gram |
| starch, total | 2.58 | gram |
| fibre, total | 0.056 | gram |
| fibre, total dietary | 0.088 | gram |
| fibre, water-insoluble | 0.06 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.03 | gram |
| folate, total | 0.77 | microgram |
| niacin equivalents, total | 0.03 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.016 | milligram |
| vitamers pyridoxine (hydrochloride) | 0 | milligram |
| riboflavine | 0.007 | milligram |
| thiamin (vitamin B1) | 0.0032 | milligram |
| vitamin A retinol activity equivalents | 0.9 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 49 | microgram |
| beta-carotene, total | 10.52 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 0.64 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 4.723 | milligram |
| vitamin K, total | 38.7 | microgram |
| calcium | 6.36 | milligram |
| chromium | 0.07 | microgram |
| copper | 0.0078 | milligram |
| fluoride (fluorine) | 0.009 | milligram |
| iron, total | 0.031 | milligram |
| iodide (iodine) | 2.87 | microgram |
| potassium | 18.56 | milligram |
| magnesium | 2.679 | milligram |
| manganese | 0.0089 | milligram |
| molybdenum | 0.0009 | milligram |
| sodium | 542.71 | milligram |
| salt | 1382.83 | milligram |
| nitrogen, total | 0.01 | gram |
| phosphorus | 3.8 | milligram |
| selenium, total | 0.091 | microgram |
| zinc | 0.009 | milligram |
| fatty acids, total | 24.286 | gram |
| fatty acids, total, calculated as TAG equivalents | 25.007 | gram |
| fatty acids, total polyunsaturated | 8.256 | gram |
| fatty acids, total monounsaturated cis | 14.5976 | gram |
| fatty acids, total saturated | 1.433 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 2.7211 | gram |
| fatty acids, total n-6 polyunsaturated | 5.522 | gram |
| fatty acid isomers 18:0 | 0.3433 | gram |
| fatty acid isomers 16:0 | 933.046 | milligram |
| fatty acid isomers 18:1 | 14056.324 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 5521.928 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 2721.091 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 1.35 | milligram |
| sterols, total | 174.62 | milligram |
| tryptophan | 0.8 | milligram |
| myricetin | 4 | microgram |
| quercetin | 4 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32483. Original source.
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