Finland — Fineli
SALAD DRESSING, RAPESEED OIL, 23% FAT, LIGHT, KARTANON, SAARIOINEN
Per-100 g nutrient composition · Salad dressings and mayonnaises.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (74)
| Nutrient | Value | Unit |
|---|---|---|
| energy,calculated | 1149.21 | kilojoule |
| fat, total | 23.147 | gram |
| carbohydrate, available | 15.407 | gram |
| carbohydrate, difference | 16.906 | gram |
| protein, total | 1.11 | gram |
| alcohol | 0 | gram |
| ash (minerals) | 1.209 | gram |
| water (moisture) | 57.71 | gram |
| organic acids, total | 0.608 | gram |
| sugar alcohols | 0 | gram |
| sugars, total | 14.914 | gram |
| fructose | 3.053 | gram |
| galactose | 0 | gram |
| glucose | 2.914 | gram |
| lactose | 0 | gram |
| maltose | 0 | gram |
| sucrose | 8.94 | gram |
| starch, total | 0.49 | gram |
| fibre, total | 0.518 | gram |
| fibre, total dietary | 0.2 | gram |
| fibre, water-insoluble | 0.08 | gram |
| polysaccharides, non-cellulosic, water-soluble | 0.12 | gram |
| folate, total | 4.8 | microgram |
| niacin equivalents, total | 0.868 | milligram |
| niacin, preformed (nicotinic acid + nicotinamide) | 0.748 | milligram |
| vitamers pyridoxine (hydrochloride) | 0.05 | milligram |
| riboflavine | 0.013 | milligram |
| thiamin (vitamin B1) | 0.0264 | milligram |
| vitamin A retinol activity equivalents | 2.468 | microgram |
| retinol | 0 | microgram |
| carotenoids, total | 4694 | microgram |
| beta-carotene, total | 2.21 | microgram |
| vitamin B-12 (cobalamin) | 0 | microgram |
| vitamin C (ascorbic acid) | 11.17 | milligram |
| vitamin D | 0 | microgram |
| vitamin E alphatocopherol | 4.569 | milligram |
| vitamin K, total | 36.032 | microgram |
| calcium | 17.55 | milligram |
| chromium | 0.82 | microgram |
| copper | 0.038 | milligram |
| fluoride (fluorine) | 0.019 | milligram |
| iron, total | 0.641 | milligram |
| iodide (iodine) | 3.45 | microgram |
| potassium | 113.83 | milligram |
| magnesium | 7.732 | milligram |
| manganese | 0.0412 | milligram |
| molybdenum | 0.0046 | milligram |
| sodium | 354.92 | milligram |
| salt | 904.34 | milligram |
| nitrogen, total | 0.177 | gram |
| phosphorus | 10.2 | milligram |
| selenium, total | 0.322 | microgram |
| zinc | 0.072 | milligram |
| fatty acids, total | 22.435 | gram |
| fatty acids, total, calculated as TAG equivalents | 23.102 | gram |
| fatty acids, total polyunsaturated | 7.639 | gram |
| fatty acids, total monounsaturated cis | 13.4529 | gram |
| fatty acids, total saturated | 1.3429 | gram |
| fatty acids, total trans | 0 | gram |
| fatty acids, total n-3 polyunsaturated | 2.5089 | gram |
| fatty acids, total n-6 polyunsaturated | 5.119 | gram |
| fatty acid isomers 18:0 | 0.3181 | gram |
| fatty acid isomers 16:0 | 867.9 | milligram |
| fatty acid isomers 18:1 | 12942.33 | milligram |
| fatty acid 18:2 cis,cis n-6 (linoleic acid) | 5118.882 | milligram |
| fatty acid 18:3 n-3 (alpha-linolenic acid) | 2508.927 | milligram |
| fatty acid 20:4 n-6 (arachidonic acid) | 0 | milligram |
| fatty acid 20:5 n-3 (EPA) | 0 | milligram |
| fatty acid 22:6 n-3 (DHA) | 0 | milligram |
| cholesterol (GC) | 1.27 | milligram |
| sterols, total | 163.29 | milligram |
| tryptophan | 7.2 | milligram |
| myricetin | 18.08 | microgram |
| quercetin | 892.4 | microgram |
Source
THL Finnish Institute for Health and Welfare — Fineli (CC BY 4.0). Food code 32179. Original source.
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